Terlingua Red Chili Over Spaghetti Recipes

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TERLINGUA RED CHILI



Terlingua Red Chili image

Make and share this Terlingua Red Chili recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons bacon fat
3 lbs ground beef, coarse grind
1 tablespoon black pepper
3 cups chicken broth
2 cups beef broth
2 pints dried chili salsa
1/4 cup smoked paprika
5 tablespoons hot chili powder
4 tablespoons granulated garlic powder
2 tablespoons cayenne powder
1 tablespoon cumin

Steps:

  • Dried Chili Salsa is Recipe #408273.
  • In a dutch oven over medium high heat melt bacon fat.
  • Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
  • Drain off most of the fat, leaving about 1/4 cup.
  • Add chicken broth.
  • Bring to a boil.
  • Reduce heat to medium low and cook until liquid has reduced to 1 inch.
  • Add beef broth, salsa and remaining spices.
  • Cook to desired thickness.
  • Serve with warm corn tortillas and shredded sharp cheddar cheese.

Nutrition Facts : Calories 937.3, Fat 56, SaturatedFat 21, Cholesterol 231.3, Sodium 2963.1, Carbohydrate 36, Fiber 12.2, Sugar 10.4, Protein 77

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