Teriyakisteaksubs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TERIYAKI STEAK SANDWICH WITH A TWIST



Teriyaki Steak Sandwich With a Twist image

We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

1 lb sirloin steak, thinly sliced
3 tablespoons vegetable oil
1 tablespoon mirin
2 tablespoons brown sugar
2 green onions, finely chopped
1 teaspoon ginger, fresh, minced
1 teaspoon garlic, finely chopped
1 teaspoon sesame oil
2 tablespoons dark soya sauce
1/2 teaspoon salt
1/2 green cabbage, small size finely shredded
1 tablespoon sesame oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable broth
1/4 cup rice vinegar
1/8 cup mirin
4 kaiser rolls, sliced, toasted and lightly buttered

Steps:

  • Marinade.
  • Place all the marinating ingredients in a large shallow bowl and stir well.
  • Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
  • When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
  • Vegetable Topping.
  • In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
  • Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
  • Assembling Sandwich.
  • Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
  • Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
  • Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
  • Best when served warm.

TERIYAKI STEAK



Teriyaki Steak image

My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. -Dan Mayer, Olney, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 beef flank steak (1-1/2 to 2 pounds)
1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided
1/4 cup balsamic vinegar
1/4 cup honey
1 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons butter, divided
3 large eggs, beaten
2 cups cold cooked rice
1 package (9 ounces) frozen peas and pearl onions

Steps:

  • Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.

Nutrition Facts : Calories 408 calories, Fat 15g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1572mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.

More about "teriyakisteaksubs recipes"

TERIYAKI STEAK BAGUETTE | STEAK SANDWICH RECIPE
Apr 14, 2021 If you love steak sandwiches or are looking to spice up lunchtime then this Teriyaki Steak Sourdough Baguette recipe is for you. The addition of …
From fusedbyfionauyema.com
Cuisine Fusion, Japanese
Category Main Course
Servings 1
  • Pour the teriyaki sauce over the steak and allow to simmer for at least a few minutes to let flavours develop (reduce the heat).


TERIYAKI FLANK STEAK SANDWICH RECIPE - COOKIN CANUCK

From cookincanuck.com
5/5 (1)
Total Time 40 mins
Category Entrees
Published Jan 22, 2010


DELICIOUS BEEF TERIYAKI RECIPES
Jul 1, 2021 With this recipe, Chef John combines a Korean BBQ cooking method and cut of beef with a classic Japanese-inspired teriyaki marinade. "The marinade, aside from being super …
From allrecipes.com


BEEF TERIYAKI SKEWERS - JO COOKS
May 7, 2023 Slice the Beef: To make slicing the flank steak easier and get thin, even slices, place the steak in the freezer for 10-15 minutes before cutting. Pre-soak Skewers: To prevent …
From jocooks.com


30-MINUTE BEEF TERIYAKI - CHEW OUT LOUD
Sep 25, 2023 This 30-Minute Beef Teriyaki is bursting with all our favorite Asian takeout flavors. Simple, fresh ingredients effortlessly come together to make a super easy and delicious …
From chewoutloud.com


FLANK STEAK TERIYAKI - MARIA'S MIXING BOWL
Jan 18, 2025 You can find the full instructions in the recipe card at the bottom of this post. Add the diced steak into a ziplock bag and then toss with the cornstarch until well coated. Cook the …
From mariasmixingbowl.com


EASY TERIYAKI BEEF SKEWERS (VIDEO) - TATYANAS EVERYDAY FOOD
Aug 4, 2017 I use one home-made recipe for teriyaki sauce for all my Asian-inspired recipes and this beef recipe is no exception! It’s super easy to make and I know exactly what’s in. It’s also …
From tatyanaseverydayfood.com


CROCKPOT TERIYAKI BEEF – EASY SLOW COOKER BEEF TERIYAKI RECIPE FOR ...
4 days ago Ingredients You’ll Need. This recipe keeps it simple with pantry staples. Here’s what you’ll need: 2 pounds beef chuck roast or flank steak – Thinly sliced against the grain so it gets …
From faskitchen.com


FLAVORFUL GRILLED TERIYAKI STEAK KABOBS - MOLLYSHOMEGUIDE.COM
Mar 8, 2025 Estimated nutrition for the whole recipe (without optional ingredients): Calories: 3100-3500; Protein: 240-260 g; Fat: 140-160 g; Carbohydrates: 300-350 g; Ingredients. 1 1/2 …
From mollyshomeguide.com


TERIYAKI CHEESESTEAK SANDWICH – COOK PLATE …
Mar 15, 2021 This recipe makes two servings. To make additional servings, per serving add 1/2 onion, 1/3 pound of meat, 3 cheese slices, 1/8 cup teriyaki, and 1/8 teaspoon black …
From cookplatefork.com


TERIYAKI STEAK SANDWICH | CREATE WITH JOY
Jan 27, 2012 Participants were asked to create a recipe using the King’s Hawaiian Bread product of their choice. For my recipe, I decided to make Teriyaki Steak Sandwiches . I wanted, first and foremost, to create a dish where the …
From create-with-joy.com


TERIYAKI STEAK SUBS - MASTER RECIPES
In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 …
From master-recipes.com


BEST BEEF RECIPES BOOK: TERIYAKI STEAK SUBS
Recipe. 1 in a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. 2 in a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes. 3 stir in reserved …
From beefbook1.blogspot.com


TERIYAKI STEAK RECIPE – WITH HOMEMADE TERIYAKI SAUCE - TASTE OF …
Apr 24, 2024 5. Other related recipes for teriyaki steak. If you enjoyed this beef teriyaki recipe, I would like to share some related recipes on this blog. You might be familiar with the sliced …
From tasteasianfood.com


30-MINUTE TERIYAKI STEAK BITES WITH HOMEMADE SAUCE - AVERIE …
Jul 26, 2021 Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions. How to Cook Steak Tips on the Stove. …
From averiecooks.com


BEST TERIYAKI STEAK RECIPE (照り焼きステーキ)
Feb 14, 2021 While chicken is the most common protein to cook Teriyaki, the method works great for other meats and even seafood. As the name suggests, Steak Teriyaki (照り焼きステーキ) uses beef steak in place of the chicken, …
From norecipes.com


TERIYAKI STEAK AND SOBA NOODLES - HONEST COOKING
Mar 18, 2025 Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated in Teriyaki Sauce.
From honestcooking.com


GRILLED TERIYAKI STEAK - EATING ON A DIME
May 22, 2024 Step 3 – Remove the steaks from the refrigerator about an hour before you are ready to grill.The steaks need time to come to room temperature. Step 4 – Heat the grill up to …
From eatingonadime.com


BEEF TERIYAKI - INSANELY GOOD RECIPES
Mar 11, 2025 Ingredients You’ll Need. Beef Sirloin or Flank Steak: Lean, flavorful cuts of beef become tender when sliced thinly against the grain. Cornstarch: Creates a crispy coating …
From insanelygoodrecipes.com


Related Search