Teriyakisesamechickenskewers Recipes

TERIYAKI CHICKEN SKEWERS RECIPE BY TASTY

Teriyaki Chicken Skewers Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, soy sauce, brown sugar, sesame seed, green onion, pineapple, bamboo skewer

Provided by Tasty

Categories Lunch

Yield 4 skewers

Number Of Ingredients 7

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
1 cup soy sauce
¾ cup brown sugar
1 tablespoon sesame seed
¼ cup green onion, chopped
1 pineapple, diced into 1-inch cubes
4 skewers bamboo skewer, soaked in water for 20 minutes

Steps:

Preheat grill to medium heat.
Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
Chill and marinate for at least 2 hours.
Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
Repeat with the remaining chicken, pineapple, and skewers.
Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 46 grams, Fat 10 grams, Fiber 2 grams, Protein 32 grams, Sugar 38 grams

SESAME TERIYAKI SKEWERS (CHICKEN ON A STICK)

Sesame Teriyaki Skewers (Chicken on a Stick) image

Great for a low-carb snack. I make this up fairly regularly, and just keep it in the fridge for when I need something, but it's just not meal time yet. I left the Bamboo skewers out of the recipe list, and the prep time includes 1 hour of marinading...

Provided by Big Mike2

Categories Lunch/Snacks

Time 2h

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken thighs
1 tablespoon sesame seeds, toasted
15 ounces teriyaki sauce
6 tablespoons sesame oil
1/4 teaspoon minced garlic
1 lemon, juice of
1 tablespoon Splenda granular (sugar substitute)

Steps:

Soak bamboo skewers in water for 1 hour to keep from burning later.
Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F.
Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
Place in oven and bake for about 30 minutes, or until fully cooked through.
Sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 93.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 31.5, Sodium 717.1, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 8.6

TERIYAKI SESAME CHICKEN SKEWERS

Teriyaki Sesame Chicken Skewers image

Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.

Provided by Marie

Categories Chicken Thigh & Leg

Time 1h

Yield 15 skewers

Number Of Ingredients 8

Ingredients

15 (8 inch) bamboo skewers
8 ounces teriyaki sauce
3 tablespoons sesame oil
1 minced garlic clove
1/2 lemon, juice of
1 1/2 teaspoons sugar
1 lb boneless skinless chicken thighs
1 tablespoon sesame seeds, toasted

Steps:

Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
Mix all marinade ingredients together in a container large enough to hold all of the chicken.
Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375°.
Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
Place in oven and bake for about 30 minutes, or until fully cooked through.
Sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 78.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 25.2, Sodium 610.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 7

SESAME CHICKEN SKEWERS

Sesame Chicken Skewers image

Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone loves it!

Provided by suth3rng1rl

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h40m

Yield 10

Number Of Ingredients 8

Ingredients

10 bamboo skewers
15 fluid ounces teriyaki sauce
6 tablespoons sesame oil
2 tablespoons lemon juice
¼ teaspoon minced garlic
1 packet Sweeteners, NUTRASWEET, EQUAL, packet
2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
2 tablespoons sesame seeds

Steps:

Soak bamboo skewers in warm water for 1 hour.
While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
Preheat the oven to 350 degrees F (175 degrees C).
Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.

Nutrition Facts : Calories 255 calories, Carbohydrate 9.2 g, Cholesterol 56.1 mg, Fat 15.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.1 g, Sodium 2122 mg, Sugar 7.7 g

KEISHA'S TERIYAKI CHICKEN STIR-FRY

Keisha's Teriyaki Chicken Stir-Fry image

Great teriyaki chicken stir-fry recipe that I came up with one day when I bored. Has a wonderful taste and everyone will love it. Serve over rice and drizzle with extra soy sauce if needed.

Provided by karizmatik69

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

6 (5 ounce) skinless, boneless chicken breasts, cubed
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 medium orange bell pepper, cut into strips
1 large onion, chopped
2 cups frozen mixed vegetables, thawed
1 cup fresh bean sprouts
½ cup sliced water chestnuts, drained
¼ cup soy sauce
¼ cup teriyaki sauce

Steps:

Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 19.1 g, Cholesterol 80.6 mg, Fat 6.2 g, Fiber 4.3 g, Protein 34.1 g, SaturatedFat 1.4 g, Sodium 1161.7 mg, Sugar 5.9 g

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