Teriyakipotatoes Recipes

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TERIYAKI POTATOES



Teriyaki Potatoes image

A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).

Provided by HeatherFeather

Categories     Potato

Time 26m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs red skinned new potatoes (tiny sized, about 10)
1 tablespoon butter or 1 tablespoon margarine, cut into pieces
1 tablespoon bottled teriyaki sauce
1/4 teaspoon garlic salt, to taste
1/4 teaspoon italian seasoning, crushed
1 dash black pepper, to taste
1 dash cayenne pepper, to taste
1 teaspoon fresh rosemary, minced (optional)
sour cream, to garnish (optional)

Steps:

  • Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
  • Add all remaining ingredients except rosemary, tossing to combine.
  • Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
  • If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
  • Stir again before serving and add rosemary and serve with sour cream on the side, if desired.

Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3

TERIYAKI POTATOES



Teriyaki Potatoes image

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...

Provided by Lillian Russo

Categories     Potatoes

Time 25m

Number Of Ingredients 9

10 small new potatoes
1 Tbsp butter cut into pieces
1 Tbsp teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp garlic salt
1/4 tsp italian seasoning-crushed
1/8 tsp black pepper
1/8 tsp red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

Steps:

  • 1. Wash potatoes then scrub thoroughly with a vegetable brush.
  • 2. Cut potatoes into quarters then place in microwave safe casserole dish.
  • 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  • 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  • 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

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