Teriyakipotatoes Recipes

TERIYAKI POTATOES

Steps:

• Wash the potatoes, but don't scrub too hard - you want to keep the skin on. Cut each potato in half, or in quarters if they're big.
• Place the potatoes on a plate, cover with cling wrap and microwave on high for 3 to 4 minutes (or boil them for 3 to 4 minutes).
• Heat the vegetable oil in a pan and fry the potatoes over medium heat for 5 to 6 minutes, or until the potatoes have browned. Then wipe away the excess oil from the pan with a paper towel.
• Add the teriyaki ingredients to the pan and cover. Simmer over medium-low heat, flipping the potatoes occasionally, until they have cooked through and the liquid has almost completely evaporated, about 5 to 6 minutes. Dish out and enjoy!

TERIYAKI POTATOES

Steps:

• Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
• Add all remaining ingredients except rosemary, tossing to combine.
• Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
• If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
• Stir again before serving and add rosemary and serve with sour cream on the side, if desired.

CHICKEN & POTATOES TERIYAKI

Steps:

• Cut potatoes into slices or cubes and microwave 10 minutes until tender.
• While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
• Add potatoes; saute and toss until potatoes are lightly browned.
• Add onions (if using) and teriyaki sauce, toss until heated through.
• This is good served over rice.

TERIYAKI POTATOES

Steps:

• 1. Wash potatoes then scrub thoroughly with a vegetable brush.
• 2. Cut potatoes into quarters then place in microwave safe casserole dish.
• 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
• 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
• 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.