Teriyakichickenpitas Recipes

TERIYAKI CHICKEN PITAS

Steps:

• n small bowl, combine chicken strips, teriyaki sauce and garlic.
• Coat large nonstick skillet with cooking spray.
• Heat over medium high heat until hot.
• Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
• Remove from heat and keep warm.
• Fill each pita half with lettuce, tomato, chicken and bean sprouts.

TERIYAKI CHICKEN

Steps:

• Combine water, soy sauce, brown sugar, garlic and ginger.
• Whisk to mix well.
• Marinate chicken in half of sauce 2-3 hours, turning once.
• Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
• Cool this mixture to room temperature.
• Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
• Stir fry chicken in vegetable oil until chicken in almost done.
• Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
• Serve over hot rice with cooled teriyaki sauce.