Teriyaki Turkey Breast Recipes
TERIYAKI TURKEY BREAST
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings plus carcass and 3 cups cubed leftover meat.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
Nutrition Facts :
TURKEY TERIYAKI
Add something sweet and sour to your family's Asian night! Serve turkey thighs - a saucy dinner you can fix and forget!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. Mix teriyaki glaze, marmalade, gingerroot and garlic; spoon over turkey. Turn turkey to coat with teriyaki mixture.
- Cover and cook on low heat setting 9 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- About 10 minutes before serving, remove turkey from cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces.
- Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with turkey.
Nutrition Facts : Calories 255, Carbohydrate 14 g, Cholesterol 140 mg, Fiber 0 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1480 mg
GINGER TERIYAKI TURKEY BREAST FILLETS
This is a healthy fast mid week dinner I do pretty regularly. Easy to prepare. I do this one on my gas grill in 30 minutes. A great way to keep fresh ginger around is peel, cut into coins, and store in a jar filled with sherry. I keep a bottle of this in the fridge at all times. You would not believe how many uses you will find...
Provided by Lou Kostura
Categories Other Salads
Time 45m
Number Of Ingredients 5
Steps:
- 1. add turkey and rest of ingredients to a zip lock bag, remove air and seal. marinade for 30 minutes up to overnight if you remember the day ahead. the longer the better. if you don't have the ginger sherry on hand just use sherry.
- 2. heat gas grill to 500 degrees. sear 5 minutes on each side. baste with marinade when you flip them. turn off burner on one side and move to indirect heating. cook 10 minutes on each side again basting in between at around 325 degrees. total 30 minutes cook time
- 3. remove and rest 10 minutes before slicing
TERIYAKI TURKEY BREAST
This recipe is so moist and tender with a wonderful sweet soy flavor. I used apple juice rather than sherry and my kids loved it. I loved using only the turkey breast since I didn't have mountains of turkey left over. I also made soup from the turkey carcass which was really good and retained enough of the flavor of the marinade to make it interesting. It's from Taste of Home's Quick Cooking, submitted by Marvin Hayes. Be sure to allow time to marinate overnight which I have not included in the cooking time.
Provided by LonghornMama
Categories Turkey Breasts
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first seven ingredients; mix well.
- Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
- Seal bag, turn to coat and refrigerate overnight.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from turkey.
- Place turkey on a rack in a shallow roasting pan.
- Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 771.1, Fat 31.2, SaturatedFat 7.7, Cholesterol 235.9, Sodium 1432.6, Carbohydrate 25.2, Fiber 0.4, Sugar 22.2, Protein 82.1
More about "teriyaki turkey breast recipes"
TERIYAKI GLAZED TURKEY - JAMIE GELLER
From jamiegeller.com
Estimated Reading Time 1 min
- In a bowl combine black pepper, ⅓ cup teriyaki sauce and olive oil. Rub all over the turkey and under the skin. Loosely cover turkey with aluminum foil.
TERIYAKI TURKEY TENDERLOIN - 10 INGREDIENTS, 10 MINUTE ...
From showmetheyummy.com
Estimated Reading Time 6 mins
GRILLED TERIYAKI TURKEY - SOUTHERN KISSED
From southernkissed.com
Estimated Reading Time 3 mins
- Combine soy sauce, brown sugar, pineapple juice, olive oil, ginger, and garlic in a large bowl and mix well. Remove and reserve 1 cup for later.
- Preheat grill to medium-high heat. Grill on one side for 5 minutes. Turn once and baste with reserved marinade. Cook for another 5 minutes or until done (internal temperature should be at least 170 degrees and meat should no longer be pink).
TERIYAKI TURKEY TENDERLOINS | BETTER HOMES & GARDENS
From bhg.com
- Cut turkey tenderloins in half horizontally to make four steaks. Place turkey steaks in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine soy sauce, brown sugar, lemon juice, oil, ginger, and garlic. Pour marinade over turkey; seal bag. Marinate in the refrigerator for 1 to 2 hours, turning once. Drain turkey, reserving marinade.
- For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once and brushing with marinade halfway through cooking. (For a gas grill, preheat grill. Reduce heat to medium. Place turkey on grill rack over heat. Cover and grill as above.)
TERIYAKI TURKEY AND VEGETABLE SKILLET - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
TURKEY TERIYAKI STIR-FRY | JENNIE-O® RECIPES
From jennieo.com
- Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 1 tablespoon teriyaki sauce. Stir-fry to coat. Remove turkey from wok.
- Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly.
TERIYAKI TURKEY BREAST AND CARROTS RECIPE AND NUTRITION ...
From eatthismuch.com
Servings 1Total Time 25 mins
TERIYAKI TURKEY JERKY – CHEF BENNY DORO
From bennydoro.com
TERIYAKI HAWAIIAN TURKEY BREAST SANDWICH | CANADIAN TURKEY
From canadianturkey.ca
GRILLED TERIYAKI TURKEY AND VEGETABLES | BUTTERBALL®
From butterball.com
20 OF THE BEST GROUND TURKEY RECIPES | YELLOWBLISSROAD.COM
From yellowblissroad.com
Estimated Reading Time 7 mins
- Cook until the onions are translucent and turkey is tender; about 7-10 minutes. Drain any extra grease.
- Cool meat completely, then portion into freezer bags. I usually will portion 2 1/4 cups of meat per bag, which equals about a pound. Be sure to label with a date - frozen cooked ground turkey will last about 3-4 days in the fridge and up to 4 months in the freezer.
QUICK GROUND TURKEY TERIYAKI – COOKING SOUP TO NUTS
From cookingsouptonuts.com
Estimated Reading Time 1 min
TERIYAKI HAWAIIAN TURKEY BREAST SANDWICH RECIPE - DIVINE
From divine.ca
OUR TOP 53 SABORES AUDACES Y OSADOS RECIPES | UPDATED FOR ...
From boarshead.com
TERIYAKI TURKEY BREAST RECIPE
From crecipe.com
TERIYAKI TURKEY MEATBALLS RECIPES
From tfrecipes.com
TERIYAKI TURKEY BREAST — HUNGER RECIPES
From hungerrecipes.com
TURKEY BREAST RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TURKEY BREAST RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #turkey-breasts #4-hours-or-less
You'll also love