Teriyaki Shrimp Skewers Recipes
ALOHA TERIYAKI SHRIMP SKEWERS
Steps:
- Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
- Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
- Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 19.4 g, Cholesterol 127.8 mg, Fat 16 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 1564.8 mg, Sugar 15 g
TERIYAKI SHRIMP KABOBS
Delicious and simple grilled shrimp kabobs with a homemade teriyaki marinade.
Provided by Macheesmo
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together teriyaki ingredients well. If you don't want any chunks in your sauce, pulse it in a food processor until mostly smooth. You can also cook it down some in a medium saucepan if you want a thicker sauce.
- Clean shrimp well and devein if necessary. Then add shrimp to marinade and let sit for 10 minutes. Be sure to pour off some of the marinade for a sauce if you want to use it later.
- Preheat grill to high heat and skewer shrimp on 4 skewers for kabobs.
- Add skewers to grill and cook over high heat for 3 minutes. Then flip and cook for another 2 minutes. Brush the shrimp with the marinade as they cook.
- Serve shrimp immediately with rice and steamed veggies.
Nutrition Facts : ServingSize 1 Serving
TERIYAKI SHRIMP
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.
Provided by Sabia
Categories Very Low Carbs
Time 2h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- One hour prior to grilling, start soaking wooden skewers.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
Nutrition Facts : Calories 636.1, Fat 30.9, SaturatedFat 4.5, Cholesterol 345.6, Sodium 1724.5, Carbohydrate 12.5, Fiber 0.1, Sugar 6, Protein 48.5
TERIYAKI SHRIMP SKEWERS
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Provided by Dona England
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
More about "teriyaki shrimp skewers recipes"
SHRIMP TERIYAKI SKEWERS RECIPE WITH PINEAPPLE KEBABS
From bestrecipebox.com
Ratings 2Total Time 25 minsCategory Appetizer, Main Course, Side DishCalories 181 per serving
- In bowl combine olive oil, teriyaki sauce, garlic powder/minced garlic and onion powder. Whisk until combined.
- Set aside a tablespoon or two of the marinade for brushing after cooking. Add shrimp into the rest of the marinade, then cover the bowl and marinate in the fridge for at least 30 minutes.
- Skewer the shrimp, zucchini, onion and pineapple on the skewers. Brush extra marinade on the skewers, especially over the vegetables. Season with salt and pepper to taste.
TERIYAKI BBQ GRILLED SHRIMP SKEWERS RECIPE - A SPICY ...
From aspicyperspective.com
4/5 (2)Total Time 24 minsCategory Main CourseCalories 205 per serving
- If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
- Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
- Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
- Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.
TERIYAKI SHRIMP AND PINEAPPLE SKEWERS - RECIPE RUNNER
From reciperunner.com
4.3/5 (12)Total Time 30 minsCategory DinnersCalories 226 per serving
- In a small saucepan whisk together all of the ingredients except the cornstarch water slurry. Bring the mixture to a boil and boil for 2 minutes.
- Whisk in the cornstarch slurry and boil for another minute or until it has thickened. Remove from the heat and pour half of the sauce into a small serving bowl. Cool the remaining sauce while you assemble the skewers, this will be used to glaze the skewers.
- Preheat the grill to approximately 400-425° F. Thread the shrimp and pineapple onto metal or wooden skewers (soak overnight if using wooden). Season with salt and pepper and brush or spray with oil.
- Place the skewers on the grill and brush the tops with teriyaki sauce. Close the lid and grill for approximately 2 minutes. Flip the skewers over and brush with the remaining sauce and grill another 2 minutes or until just cooked through.
TERIYAKI SHRIMP SKEWERS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 403 per serving
- Add water, brown sugar, soy sauce, garlic powder, corn starch, and sesame oil to a medium sauce pan and stir to combine. Stir over medium heat until thickened, then remove from heat.
- Thread shrimp on skewers and discard the marinade sauce. Cook shrimp on a preheated grill over medium heat for 5-6 minutes on each side until shrimp is pink and cooked through.
- Serve shrimp immediately with remaining sauce and sprinkle with chopped cilantro and sesame seeds.
TERIYAKI SHRIMP SKEWERS - BUBBAPIE
From bubbapie.com
5/5 (1)Category Main CourseCuisine American, JapaneseCalories 204 per serving
- In a quart size bag, add the soy sauce, brown sugar, honey, apple cider vinegar, olive oil, garlic, and ginger.
- Add the shrimp to the bag. Close the zipper and shake the bag to coat the shrimp. Place in the refrigerator and marinate for at least one hour.
{EASY GRILLED} EASY TERIYAKI SHRIMP SKEWERS SKEWERS - SELF ...
From selfproclaimedfoodie.com
5/5 (10)Total Time 15 minsCategory Main CourseCalories 211 per serving
- In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil. Slowly whisk in cornstarch slurry into the mixture.
- Heat teriyaki sauce over medium high heat until it comes to a boil. Reduce heat until it can maintain a gentle boil and allow to cook about 2 minutes until the mixture just starts to thicken. Remove from heat.
TERIYAKI GULF SHRIMP SKEWERS - PACIFIC SEAFOOD
From pacificseafood.com
Category Seafood, Appetizer
TERIYAKI GRILLED PINEAPPLE SHRIMP SKEWERS (VIDEO) - CURRYTRAIL
From currytrail.in
Ratings 15Calories 295 per servingCategory Appetizer, Grilling
- Marinate the shrimp in the marinade for 10-15 minutes. While shrimp marinates, peel and cut pineapple into cubes.
- Soak bamboo skewer sticks in water for about 30 minutes to avoid burning. If using metal skewers, ignore this step. While the shrimp is marinating fire up your grill.
- Thread in pineapple cubes, marinated shrimps alternatively. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.
- Don’t forget to slather some of the deliciousness of Hawaiian teriyaki sauce over the shrimps and pineapple soon as they come out of the grill.
KETO TERIYAKI SHRIMP SKEWERS (KABOBS) - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 163 per serving
- Submerge and soak bamboo skewers in warm water for at least 30 minutes. Fold a piece of foil to place under the skewer handles (or over if baking/broiling) to prevent burning.
- *To thicken sauce: XANTHAN GUM: Mix the Xanthan Gum into the sweetener or it will clump. ARROWROOT POWDER: Make a slurry of 1 tsp Arrowroot Powder to 2 tsp of water, to add at the end.
- Working on a flat surface, curl shrimp and push the skewer through two points to help the shrimp keep their shape. Alternate shrimp with pieces of scallion.
- Brush both sides of the cooked shrimp with teriyaki sauce. Serve with the reserved sauce on the side.
IPA TERIYAKI SHRIMP AND PINEAPPLE SKEWERS | SEAFOOD BY SYKES
From seafoodbysykes.com
Servings 2Total Time 45 minsCategory Dinner
GRILLED PEACH TERIYAKI SHRIMP SKEWERS RECIPE - MONIN
From monin.com
Servings 1
TERIYAKI SHRIMP SKEWERS - BIGOVEN.COM
From bigoven.com
3/5 (1)Category AppetizersCuisine JapaneseTotal Time 30 mins
TERIYAKI SHRIMP SKEWERS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
GRILLED TERIYAKI SHRIMP KABOBS - 5 - 5 INGREDIENT RECIPE CLUB
From 5ingredientrecipeclub.com
SHRIMP TERIYAKI KABOBS RECIPES
From tfrecipes.com
TERIYAKI SHRIMP KABOBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP TERIYAKI KABOBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TERIYAKI SHRIMP SKEWERS RECIPES
From tfrecipes.com
TERIYAKI MARANATED SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TERIYAKI SHRIMP SKEWERS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
ALOHA TERIYAKI SHRIMP SKEWERS - SHRIMP
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love