Teriyaki Salmon With Spinach Orzo Recipe 415

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ROMANO'S MACARONI GRILL TERIYAKI SALMON WITH SPINACH ORZO



Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo image

A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted them a bit.

Provided by ReluctantCook

Categories     High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 salmon fillets (2 lbs total)
1 ounce canola oil
1 ounce soy sauce
8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple)
8 ounces orzo pasta, precooked
2 garlic cloves, minced
2 tablespoons olive oil, combined with garlic
1/2 cup red bell pepper, diced
1/3 cup parmesan cheese
8 ounces spinach, julienned

Steps:

  • ~Salmon~.
  • Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
  • Grill salmon evenly until done, approximately 6-7 minutes.
  • Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
  • ~*Orzo*~.
  • Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
  • Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
  • Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.

Nutrition Facts : Calories 849.7, Fat 31.4, SaturatedFat 5.7, Cholesterol 153.6, Sodium 3001.4, Carbohydrate 55.9, Fiber 3.6, Sugar 10.8, Protein 81.9

TERIYAKI SALMON WITH SPINACH ORZO RECIPE - (4.1/5)



Teriyaki Salmon with Spinach Orzo Recipe - (4.1/5) image

Provided by loberry

Number Of Ingredients 9

4 salmon filets (2 pounds total)
1 oz canola oil
1 oz soy sauce
8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
8 oz orzo pasta, precooked
2 garlic cloves, minced
2 Tbs olive oil, combine with garlic
1/3 cup parmesan cheese
8 oz spinach, julienned

Steps:

  • Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2. Grill salmon evenly until done, approx 6-7 minutes 3. Ladle 2 oz teriyaki glaze over each salmon filet while still on the grill Orzo 1. Precook 8 oz dry orzo. In a hot sauce pan, add olive oil, garlic and orzo. Saute for approx 1 minute. Sprinkle with parmesan cheese and stir 2. Remove pan from heat and add spinach. Toss for approx 3 seconds until spinach is incorporated but not wilted 3. Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired

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