Teriyaki Salmon Steaks Recipes

TERIYAKI SALMON STEAKS

Teriyaki Salmon Steaks image

I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

Provided by merrilife

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Steps:

Combine all ingredients and pour over salmon in a shallow baking dish.
Marinade for at least 30 minutes, turning at least once.
Broil at 500 degrees for 7-10 minutes on each side.
Serve with wild rice and steamed veggies for a delicious healthy meal.

TERIYAKI SALMON

Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

More about "teriyaki salmon steaks recipes"

1996-01-28 Mix the first 5 ingredients in a bowl, then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min. Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes, basting with the sauce. Turn the steaks and grill for 3 minutes or until the steaks …
From recipeland.com

See details

2013-08-06 1/2 cup teriyaki sauce 1/4 cup (60 mL) brown sugar 1 cup (250 mL) aperitif wine (Dubonnet, St-Raphaël, etc.) 6 salmon steaks Salmon Steaks Teriyaki Rate this recipe
From metro.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #diabetic #romantic #salmon #fish #dietary #saltwater-fish #taste-mood #4-hours-or-less