Teriyaki Salmon Burger Recipe By Tasty

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TERIYAKI SALMON BURGER



Teriyaki Salmon Burger image

Make and share this Teriyaki Salmon Burger recipe from Food.com.

Provided by Becca Bricker

Categories     Summer

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
1/4 teaspoon salt
1/4 teaspoon garlic pepper seasoning
1 salmon fillet, skin removed and cubed (1 pound)
1/2 cup soft breadcrumbs
6 teaspoons fat-free mayonnaise
4 hamburger buns
4 lettuce leaves
1 tomatoes, sliced
red onion, slices

Steps:

  • In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
  • Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
  • Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
  • Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

Nutrition Facts : Calories 293.1, Fat 5.9, SaturatedFat 1.2, Cholesterol 37.4, Sodium 855.1, Carbohydrate 37.2, Fiber 1.9, Sugar 14, Protein 22

EASY ZESTY SALMON BURGERS RECIPE BY TASTY



Easy Zesty Salmon Burgers Recipe by Tasty image

Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper

Provided by Mel Boyajian

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

¼ cup yogurt
2 tablespoons spicy dijon
1 tablespoon fresh dill, chopped
2 tablespoons fresh chives, chopped
1 ½ teaspoons honey
16 oz fresh skinless salmon
½ red onion, minced
1 tablespoon fresh dill, chopped
1 tablespoon prepared horseradish, optional
½ teaspoon honey
1 ½ teaspoons sea salt
½ teaspoon pepper

Steps:

  • In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
  • Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
  • Pulse 5 times.
  • Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
  • Form mixture into 4 patties.
  • Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
  • Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
  • Serve on your favorite multi-grain bread with yogurt dill sauce.
  • Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams

SALMON BURGERS WITH TANGY SLAW



Salmon Burgers with Tangy Slaw image

I thought I'd made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 26

SLAW:
3 cups thinly sliced cabbage
1-1/2 cups thinly sliced fennel bulb
1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and cubed
1/4 cup lime juice
HONEY MUSTARD:
1 tablespoon Dijon mustard
1 tablespoon honey
SALMON BURGERS:
1 pound skinless salmon fillets, cut into 1-inch pieces, divided
2 tablespoons grated lime zest
1 tablespoon Dijon mustard
3 tablespoons finely chopped shallot
2 tablespoons minced fresh cilantro
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split

Steps:

  • Place the first eight ingredients in a large bowl; toss to combine. In a small bowl, gently toss avocados with lime juice; add to cabbage mixture. Refrigerate until serving. In a small bowl, mix honey mustard ingredients., For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Transfer to a large bowl., Place remaining salmon in food processor; pulse until coarsely chopped and add to puree. Fold in shallot, cilantro, soy sauce, honey, garlic, salt and pepper. Shape into four 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°., Serve on buns with honey mustard; top each with 1/2 cup slaw. Serve remaining slaw on the side.

Nutrition Facts : Calories 534 calories, Fat 26g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1222mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 10g fiber), Protein 27g protein.

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