Teriyaki Ranch Baked Chicken Recipes

TERIYAKI RANCH CHICKEN RECIPE

Steps:

• Heat oven to 350 degrees F.
• Brush each chicken breast on both sides with the teriyaki sauce.
• Arrange them in a 9 x 13 inch baking dish.
• Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
• Bake for 25 - 30 minutes or until chicken is no longer pink and juices run clear.
• Sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top.
• Stick back in the oven for about 5-7 minutes to melt the cheese and heat the bacon all the way through.

BAKED TERIYAKI CHICKEN

Steps:

• In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
• Preheat oven to 425 degrees F (220 degrees C).
• Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
• Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

TERIYAKI RANCH BAKED CHICKEN

Steps:

• Preheat oven to 350.
• Brush Teriyaki sauce over chicken breasts.
• Spoon ranch dressing over each breast.
• Put chopped onions, cheese and bacon bits on top.
• Bake for 45 minutes.

TERIYAKI RANCH CHICKEN

Steps:

• Preheat oven to 350.
• Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
• Remove from marinade and dredge in cracker crumbs.
• Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.

BAKED RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
• Put bread crumbs and ranch dressing into separate bowls.
• Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
• Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).