Teriyaki Pulled Pork Sandwiches Recipes

TERIYAKI PULLED PORK

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
• Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
• Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

TERIYAKI PULLED PORK SANDWICHES

Steps:

• Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender., Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened., Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice.

SLOW COOKER TERIYAKI PULLED PORK

Steps:

• In the bowl of a slow cooker, whisk together the rice vinegar, water, soy sauce, honey, canola oil, ginger and garlic.
• Add the pork tenderloins and turn to coat with the sauce.
• Cook on LOW for 6 to 8 hours, or until the pork is very tender and falls apart when pulled with a fork.
• Transfer the pork to a cutting board. Shred, using two forks or your fingers (if cool enough).
• Pour the sauce into a small saucepan. In a small bowl, whisk together the cornstarch and water, then add to the sauce.
• Bring the sauce to a boil over medium heat, whisking frequently. Cook until the sauce is slightly thickened, 7 to 8 minutes.
• Return the pork to the slow cooker to keep warm and toss with sauce.
• Serve over rice or on whole wheat hamburger buns. Garnish with sesame seeds and green onions, if desired.

TERIYAKI PULLED PORK SANDWICHES

Steps:

• In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
• Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
• Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.

SLOW COOKER TERIYAKI PULLED PORK SANDWICHES RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place roast in slow cooker.
• Open can of pineapple slices and drain juice INTO the slow cooker over the roast. Pour 1/2 CUP of the teriyaki sauce (save the rest for later) over the roast. Sprinkle the onions over the top of the roast.
• Cover and cook on low for 7-9 hours (or on high for 5-6 hours). Shred the pork with two forks when finished cooking.
• Pour the rest of the teriyaki sauce over the shredded meat (add as little or as much as you want for flavor). Spoon meat onto each bun and top with a pineapple slice and other toppings as wanted.

CROCK POT TERIYAKI PULLED PORK

Steps:

• Place pork roast in a 6-quart slow cooker.
• Add remaining ingredients.
• Cover and cook on LOW for 8 to 10 hours or in HIGH for 5 to 6 hours.
• Shred pork with 2 forks.

EASY SLOW COOKER TERIYAKI PULLED PORK

Steps:

• Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
• Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.