Teriyaki Portabella Mushroom Burger Recipes

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PORTABELLA MUSHROOM BURGERS



Portabella Mushroom Burgers image

Where's the beef? No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal.

Provided by PaulaG

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 large portabella mushrooms
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
2 -4 cloves garlic, finely minced
salt and pepper
4 ounces sliced provolone cheese
4 whole wheat rolls
sliced tomatoes (optional)
romaine lettuce leaf (optional)
sliced grilled onion (optional)
Dijon mustard (optional)

Steps:

  • Cut stems off of mushrooms and place smooth side up in a shallow dish.
  • Sprinkle lightly with salt and pepper.
  • Prepare the marinade by whisking together the vinegar, oil, basil, oregano, and garlic.
  • Pour the marinade over the mushrooms and allow to stand at room temperature for 10 to 15 minutes, turning once or twice.
  • Preheat grill to medium-high heat.
  • Place the mushrooms on the preheated grill, reserving the marinade for basting
  • Grill mushrooms for 5 to 8 minutes per side, basting frequently with marinade.
  • During the last 2 minutes of grilling, top with cheese.
  • Serve with the whole wheat rolls and condiments of your choice.

Nutrition Facts : Calories 554.3, Fat 21, SaturatedFat 7, Cholesterol 19.6, Sodium 802, Carbohydrate 76.3, Fiber 11.4, Sugar 16.1, Protein 21

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