Teriyaki Pork Roast For The Crock Pot Recipes

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SLOW COOKER TERIYAKI PORK TENDERLOIN



Slow Cooker Teriyaki Pork Tenderloin image

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!

Provided by Teri Carrillo-Fox

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h40m

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
2 pounds pork tenderloin
½ cup teriyaki sauce
1 cup chicken broth
¼ cup brown sugar
4 cloves garlic, chopped
3 fresh red chile pepper, finely chopped
½ large onion, sliced
¼ teaspoon black pepper

Steps:

  • Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
  • Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
  • Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 10.3 g, Cholesterol 49.8 mg, Fat 6.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 1.4 g, Sodium 877.2 mg, Sugar 8.4 g

TERIYAKI PORK ROAST (CROCK-POT)



Teriyaki Pork Roast (Crock-Pot) image

Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!

Provided by januarybride

Categories     Pork

Time 16m

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 10

1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results)
1/3 cup soy sauce (may use low sodium)
1 teaspoon fresh ground ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
  • Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
  • Sprinkle with salt and pepper.
  • Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
  • Remove roast; cover and let stand for 15 minutes.
  • Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
  • Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
  • Cover and cook on high for 15 minutes or until thickened.
  • Slice pork; serve with gravy.

TERIYAKI PORK ROAST



Teriyaki Pork Roast image

With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. -Roxanne Hulsey, Gainsville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 pounds), halved
7-1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender. , Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.

Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges

CROCK POT TERIYAKI PORK TENDERLOIN



Crock Pot Teriyaki Pork Tenderloin image

Provided by Jenna

Categories     Easy

Yield 8

Number Of Ingredients 7

2 to 3 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1/4 cup brown sugar
4 cloves garlic, chopped
3 fresh red chile pepper, finely chopped
1/4 teaspoon black pepper

Steps:

  • Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, and black pepper.
  • Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.
  • Cook on High for about 4 hours or low for 8 hours.
  • Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork.
  • Pressure Cooker Instructions - Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork.
  • Serving size: 3/4 cup.

Nutrition Facts : ServingSize 3/4 cup, Calories 270, Sugar 14g, Fat 5g, SaturatedFat 2g, Carbohydrate 16g, Fiber 1g, Protein 38g

CROCK POT TERIYAKI PORK TENDERLOIN RECIPE



Crock Pot Teriyaki Pork Tenderloin Recipe image

Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h25m

Number Of Ingredients 8

2 pound pork tenderloin
1/2 cup teriyaki sauce
1/2 cup brown sugar
1 tablespoon minced garlic
1/2 onion (chopped)
1 teaspoon pepper
16 oz carrots
1 cup chicken broth

Steps:

  • Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
  • In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
  • Pour over the pork in the crock pot.
  • Cook on low 8-10 hours or until pork is tender.
  • When finished place the pork on a cookie sheet lined with foil (optional).
  • Spoon extra sauce on top.
  • Broil for 10 minutes or until brown.
  • Slice and serve over rice or mashed potatoes.

Nutrition Facts : Calories 316 kcal, Carbohydrate 31 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1069 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

TERIYAKI PORK ROAST FOR THE CROCK POT



Teriyaki Pork Roast for the Crock Pot image

Make and share this Teriyaki Pork Roast for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (6 ounce) can apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs lean boneless pork loin, rolled
3 tablespoons cold water
1 1/2 tablespoons cornstarch

Steps:

  • Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
  • Pour small amount in bottom of crock pot.
  • Place roast in crock pot with fat side up.
  • Pour remaining sauce over roast.
  • Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
  • Remove pork and slice.
  • Place on a platter and cover with aluminum foil.
  • Place in a 200 degree oven to keep warm while thickening juices.
  • Strain juice and place in a small saucepan.
  • Bring mixture to boil.
  • Mix together water and cornstarch until smooth.
  • Stir into boiling mixture.
  • Cook for 1 to 2 minutes until mixture thickens.
  • Serve over sliced pork roast.

CROCK POT TERIYAKI PULLED PORK



Crock Pot Teriyaki Pulled Pork image

Crock Pot Teriyaki Pulled Pork is the perfect blend of sweet and salty and only 7 ingredients are needed. So moist, tender and flavorful!

Provided by Christin Mahrlig

Categories     Main Dish

Number Of Ingredients 7

1 3- pound pork shoulder butt roast, (preferably boneless)
1 cup teriyaki sauce
1/3 cup honey
1/4 cup apple cider vinegar
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes

Steps:

  • Place pork roast in a 6-quart slow cooker.
  • Add remaining ingredients.
  • Cover and cook on LOW for 8 to 10 hours or in HIGH for 5 to 6 hours.
  • Shred pork with 2 forks.

Nutrition Facts : Calories 443 kcal, ServingSize 1 serving

CONTEST-WINNING TERIYAKI PORK ROAST



Contest-Winning Teriyaki Pork Roast image

How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it's the only kind of meat her two young kids will eat and enjoy-other than hot dogs! It's also incredibly easy to make and simply delicious!

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 8

1 boneless pork shoulder roast (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender., Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 545 calories, Fat 21g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 945mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 56g protein.

CROCKPOT TERIYAKI PORK CHOPS RECIPE



Crockpot Teriyaki Pork Chops Recipe image

Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.

Provided by Carrie Barnard

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

6 pork chops ((bone in) )
1 cup teriyaki sauce
1 tsp minced garlic
2 Tbsp cornstarch
1/2 cup cold water

Steps:

  • Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
  • Pour the teriyaki sauce on top.
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
  • In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
  • Serve the pork chops over rice with the sauce on top and enjoy!

Nutrition Facts : ServingSize 4 g, Calories 392 kcal, Carbohydrate 15 g, Protein 48 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 135 mg, Sodium 2858 mg, Fiber 1 g, Sugar 10 g, TransFat 1 g, UnsaturatedFat 8 g

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