Teriyaki Pork Roast For The Crock Pot Recipes

SLOW COOKER TERIYAKI PORK TENDERLOIN

Steps:

• Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
• Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
• Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

TERIYAKI PORK ROAST (CROCK-POT)

Steps:

• Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
• Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
• Sprinkle with salt and pepper.
• Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
• Remove roast; cover and let stand for 15 minutes.
• Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
• Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
• Cover and cook on high for 15 minutes or until thickened.
• Slice pork; serve with gravy.

TERIYAKI PORK ROAST

Steps:

• In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender. , Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.

CROCK POT TERIYAKI PORK TENDERLOIN

Steps:

• Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, and black pepper.
• Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.
• Cook on High for about 4 hours or low for 8 hours.
• Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork.
• Pressure Cooker Instructions - Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork.
• Serving size: 3/4 cup.

CROCK POT TERIYAKI PORK TENDERLOIN RECIPE

Steps:

• Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
• In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
• Pour over the pork in the crock pot.
• Cook on low 8-10 hours or until pork is tender.
• When finished place the pork on a cookie sheet lined with foil (optional).
• Spoon extra sauce on top.
• Broil for 10 minutes or until brown.
• Slice and serve over rice or mashed potatoes.

TERIYAKI PORK ROAST FOR THE CROCK POT

Steps:

• Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
• Pour small amount in bottom of crock pot.
• Place roast in crock pot with fat side up.
• Pour remaining sauce over roast.
• Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
• Remove pork and slice.
• Place on a platter and cover with aluminum foil.
• Place in a 200 degree oven to keep warm while thickening juices.
• Strain juice and place in a small saucepan.
• Bring mixture to boil.
• Mix together water and cornstarch until smooth.
• Stir into boiling mixture.
• Cook for 1 to 2 minutes until mixture thickens.
• Serve over sliced pork roast.

CROCK POT TERIYAKI PULLED PORK

Steps:

• Place pork roast in a 6-quart slow cooker.
• Add remaining ingredients.
• Cover and cook on LOW for 8 to 10 hours or in HIGH for 5 to 6 hours.
• Shred pork with 2 forks.

CONTEST-WINNING TERIYAKI PORK ROAST

Steps:

• Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender., Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

CROCKPOT TERIYAKI PORK CHOPS RECIPE

Steps:

• Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
• Pour the teriyaki sauce on top.
• Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
• In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
• Serve the pork chops over rice with the sauce on top and enjoy!