Teriyaki Onion Burgers Recipes
ONION TERIYAKI BURGERS
Make and share this Onion Teriyaki Burgers recipe from Food.com.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions.
- Form the mixture into 4 patties
- Lightly oil the grilling surface, and place patties on the preheated grill.
- Grill for 4 to 5 minutes per side, or until well done (or desired doneness).
- Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 492.6, Fat 28.1, SaturatedFat 13, Cholesterol 106.5, Sodium 1144.6, Carbohydrate 24.4, Fiber 0.9, Sugar 5.4, Protein 33.2
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
TERIYAKI ONION BURGERS
These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and shape into patties or burgers.
- Cook on a BBQ or grill until done to your liking.
- Serve on buns with barbecued onions and salad leaves.
TERIYAKI BURGER
We call Teriyaki Burgers, "Teri Burgers" in Hawaii! You can find them on the menu at many local restaurants, and they are also fun and easy to make at home! We mix homemade teriyaki sauce into the beef patty mixture, and then brush the patty with more sauce while cooking the burgers. Pair with cheese, onions, tomatoes, and a nice toasty bun for a super onolicious meal ^_^
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Mix together the ground beef and diced onions in a mixing bowl. Set aside.
- Make the teriyaki sauce next. In a small pot, combine the sugar, soy sauce, water, garlic, and ginger. Warm over medium-low heat for 5 minutes until all the sugar is dissolved and the ginger and garlic has flavored the sauce. Remove from heat and let cool. Strain out the ginger and garlic.
- Mix half of the teriyaki sauce mixture into the ground beef mixture. Form into four patties.
- Pan fry or grill each patty for a few minutes on each side until nice and browned. Brush each side of the patty with the remaining teriyaki sauce while cooking.
- Place a slice of cheese on the patty and let warm/melt for 30 seconds.
- Slide the patties onto toasted buns. Add onions, tomatoes, and lettuce (optional). Eat hot and enjoy!
TERIYAKI ONION BURGERS
This is a fast, simple recipe for hamburgers that have a special flavor.
Provided by LUVMOORES
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
- Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 36.3 g, Cholesterol 98.7 mg, Fat 35.4 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1172.3 mg, Sugar 5.5 g
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