Teriyaki Meatballs With Red Bell Peppers And Pineapple Recipes

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TERIYAKI MEATBALLS



Teriyaki Meatballs image

This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 42 meatballs.

Number Of Ingredients 15

2 cans (8 ounces each) pineapple chunks
1 medium onion, finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped sweet red pepper
1/2 cup dry bread crumbs
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pound lean ground beef
SAUCE:
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.

Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.

TERIYAKI MEATBALLS WITH RED BELL PEPPERS AND PINEAPPLE



Teriyaki Meatballs With Red Bell Peppers and Pineapple image

This is a quick and easy weeknight dinner for our family. The kids love it. We serve it over rice. Enjoy!

Provided by KasiaCooks

Categories     Kid Friendly

Time 30m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 large onion, sliced into long skinny strips
2 red bell peppers, sliced into long skinny strips
2 red bell peppers, sliced into long skinny strips
1/4 cup of your favorite teriyaki sauce, we like Soy Vay Veri Veri Teriyaki
1 cup fresh pineapple chunk
2 tablespoons hot water, to cut the saltiness of the sauce to fit your preference
4 -6 servings of hot cooked rice

Steps:

  • (Start cooking rice before you begin chopping your veggies. That way everything will be ready together.).
  • Use a large, wide skillet with higher sides, that makes it easier to stir. Heat olive oil and saute onions and bell peppers on medium or medium-high heat, stirring occasionally, about 10 minutes, or until they are a little soft, but still have a little crunch to them.
  • Add package of Aidells Chicken Teriyaki Meatballs (they are fully cooked, so they just need to heat) and 1/4 cup of teriyaki sauce.
  • Depending on the teriyaki sauce you use, this dish can be way too salty. At this point you can incorporate enough hot water into the sauce to get the flavor to your exact preference, not too salty but still enough teriyaki taste. I usually add 1/8 cup water for 1/4 cup teriyaki sauce for a 2:1 ratio of sauce to water.
  • Add the fresh pineapple chunks and turn the stove off. The pineapple should be warm but not cooked. You don't want to use canned pineapple here. It will definitely take away from that zippy sweet and sour flavor that you want.
  • Serve over hot rice.

Nutrition Facts : Calories 94.7, Fat 3.1, SaturatedFat 0.4, Sodium 557.5, Carbohydrate 15.1, Fiber 3, Sugar 10.6, Protein 2.3

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