Teriyaki Lamb Chops Recipes

GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE

Grilled Lamb chops w/ Teriyaki- Sesame sauce image

Easy & oh sooo delicious

Provided by Monika Rosales

Time 40m

Number Of Ingredients 6

Ingredients

4 lamb chops
1/4 c teriyaki sauce
1 garlic clove, smashed
1 tsp sesame seeds
1 Tbsp olive oil
1 scallion onion, thinly sliced

Steps:

1. combine all ingredients.
2. marinade lamb chops at least 30 minutes
3. grill about 3 mins, each side...the flavors are amazing

TERIYAKI LAMB CHOPS

Teriyaki Lamb Chops image

I've never made this--mostly I just want the nutritional information. Let me know what you think of it.

Provided by meedeeter

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 lamb chops, each about 3/4 inch thick
1 cup roasted garlic teriyaki sauce (or any other teriyaki marinade)

Steps:

Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.

Nutrition Facts : Calories 334.8, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 1893, Carbohydrate 7.7, Fiber 0.1, Sugar 6.3, Protein 18.4

LAMB CHOPS TERIYAKI

Lamb Chops Teriyaki image

Make and share this Lamb Chops Teriyaki recipe from Food.com.

Provided by Oolala

Categories Long Grain Rice

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 shoulder lamb chops, 3/4 to 1-inch thick
1 garlic clove, finely chopped
1 tablespoon honey
1/4 teaspoon dry mustard
1/2 teaspoon ground ginger
pepper
2 tablespoons lemon juice, can use dry sherry
1/4 cup vegetable oil
1/4 cup soy sauce
1/2 cup long grain rice, cooked

Steps:

Place meat in a deep glass or ceramic dish in a single layer.
In a small bowl, combine garlic, honey, mustard, ginger, pepper, lemon juice, oil and soy sauce.
Pour over chops and marinate in the refrigerator 8 hours or overnight, turning occasionally.
Remove chops from marinade and place on a broiler rack.
Pour marinade into a small saucepan to heat.
Broil about 4 inches from heat for 7 minutes on each side.
Stir hot marinade into the rice and serve.

Nutrition Facts : Calories 472.8, Fat 27.7, SaturatedFat 3.6, Sodium 2014.3, Carbohydrate 49.9, Fiber 1.1, Sugar 9.7, Protein 7.4

TERIYAKI LAMB CHOPS

Teriyaki Lamb Chops image

Provided by Angela Serednicki

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

6 green onions
2 tbsp sesame seeds
1/4 cup reduced-salt soy sauce
2 tbsp cider vinegar
2 tbsp clear honey
1 small garlic clove (finely chopped)
3/4 tsp ground ginger
8 bone-in lamb loin chops (about 120 g each, trimmed of visible fat)
250 g cellophane noodles
4 carrots
1 red pepper
1/2 398ml can whole baby corn (drained)
1 1/2 tsp cornstarch

Steps:

Cut 2 green onions into thin slices and the rest into 4 cm pieces. Toast the sesame seeds in a nonstick frying pan for about 3 minutes. Remove from the heat. Stir in the soy sauce, vinegar, honey, garlic, ginger and the sliced green onions.
Roll the narrow end of the chops into medallions and secure with toothpicks. Place them in a baking dish and pour in the soy sauce mixture. Cover and refrigerate for 1-2 hours.
Cook the noodles according to the package directions. Drain. Cut the carrots and pepper into matchsticks and blanch in water to cover, 3 minutes. Add the remaining green onions and corn. Blanch until the vegetables are crisp-tender, about 2 minutes longer. Drain and toss with the noodles.
Preheat the broiler. Remove the lamb chops from the teriyaki marinade; pour the marinade into a small saucepan. Broil the chops 12 cm from the heat until done to taste, 4 minutes on each side for medium. Transfer to a platter, remove the toothpicks and keep warm.
Bring the marinade to a boil. Cook, stirring, for 2 minutes. Dissolve the cornstarch in 1⁄3 cup water and whisk into the marinade. Boil over medium-high heat, whisking, until the sauce thickens, about 2 minutes. Toss half of the sauce with the noodles, drizzle the remaining half over the teriyaki lamb chops and serve.

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