Teriyaki Grilled Shrimp Recipes
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
GRILLED LIME-TERIYAKI SHRIMP
"I make these seafood skewers often," writes Karen Tyson from Clawson, Michigan. "We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
GARLIC GINGER TERIYAKI SHRIMP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
TERIYAKI SHRIMP SKEWERS
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Provided by Dona England
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
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5/5 (1)Total Time 20 minsCategory EntreesCalories 176 per serving
- Place 8 wooden skewers in a large baking dish filled with hot water. Soak for at least 30 minutes.
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- Combine all of teriyaki marinade ingredients in a small sauce pan and heat until simmering, stirring to dissolve the sugar.
- Once the sugar is dissolved, remove the teriyaki marinade from the heat and quickly cool by placing the sauce pan in an ice bath.
- Once the marinade is completely cooled, place the shrimp in a sealable bag, pour in the marinade and place the bag in the refrigerator.
- Marinate the shrimp teriyaki in the refrigerator for 45 minutes. No longer though because the marinade will tend to toughen the shrimp.
GRILLED TERIYAKI SHRIMP KEBOBS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 24Category Dinner RecipesServings 4Total Time 20 mins
- To prepare the kebabs, thread about 6 pieces of shrimp, 4 chunks of pineapple, and 1 wedge of red onion, alternating onto 8 skewers.
- Mix together teriyaki sauce and sesame seeds. Generously brush over shrimp kebabs. Grill for 6-8 minutes, flipping half way, or until the shrimp is completely cooked.
TERIYAKI GRILLED SHRIMP RECIPE - BLOGCHEF
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Estimated Reading Time 50 secs
- Slice the shrimp down the middle of the legs, deveining them (do not go all the way through and leave the shell on).
- Place on the grill for about 3 to 5 minutes on each side (before turning over the first time brush with leftover marinade).
TERIYAKI SHRIMP AND PINEAPPLE SKEWERS - RECIPE RUNNER
From reciperunner.com
4.3/5 (12)Total Time 30 minsCategory DinnersCalories 226 per serving
- In a small saucepan whisk together all of the ingredients except the cornstarch water slurry. Bring the mixture to a boil and boil for 2 minutes.
- Whisk in the cornstarch slurry and boil for another minute or until it has thickened. Remove from the heat and pour half of the sauce into a small serving bowl. Cool the remaining sauce while you assemble the skewers, this will be used to glaze the skewers.
- Preheat the grill to approximately 400-425° F. Thread the shrimp and pineapple onto metal or wooden skewers (soak overnight if using wooden). Season with salt and pepper and brush or spray with oil.
- Place the skewers on the grill and brush the tops with teriyaki sauce. Close the lid and grill for approximately 2 minutes. Flip the skewers over and brush with the remaining sauce and grill another 2 minutes or until just cooked through.
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- If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
- Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
- Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
- Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.
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5/5 (10)Total Time 15 minsCategory Main CourseCalories 211 per serving
- In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil. Slowly whisk in cornstarch slurry into the mixture.
- Heat teriyaki sauce over medium high heat until it comes to a boil. Reduce heat until it can maintain a gentle boil and allow to cook about 2 minutes until the mixture just starts to thicken. Remove from heat.
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From currytrail.in
Ratings 15Calories 295 per servingCategory Appetizer, Grilling
- Marinate the shrimp in the marinade for 10-15 minutes. While shrimp marinates, peel and cut pineapple into cubes.
- Soak bamboo skewer sticks in water for about 30 minutes to avoid burning. If using metal skewers, ignore this step. While the shrimp is marinating fire up your grill.
- Thread in pineapple cubes, marinated shrimps alternatively. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.
- Don’t forget to slather some of the deliciousness of Hawaiian teriyaki sauce over the shrimps and pineapple soon as they come out of the grill.
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5/5 (1)Total Time 30 minsCategory AppetizerCalories 403 per serving
- Add water, brown sugar, soy sauce, garlic powder, corn starch, and sesame oil to a medium sauce pan and stir to combine. Stir over medium heat until thickened, then remove from heat.
- Thread shrimp on skewers and discard the marinade sauce. Cook shrimp on a preheated grill over medium heat for 5-6 minutes on each side until shrimp is pink and cooked through.
- Serve shrimp immediately with remaining sauce and sprinkle with chopped cilantro and sesame seeds.
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From myrecipes.com
4/5 (9)Total Time 40 minsServings 4Calories 254 per serving
- To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
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