Teriyaki Grilled Chicken With Pineapple Basil Salsa Recipes

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EASY GRILLED CHICKEN TERIYAKI



Easy Grilled Chicken Teriyaki image

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Provided by prissycat

Categories     World Cuisine Recipes     Asian

Time P1DT30m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
¼ cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil

Steps:

  • Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g

TERIYAKI AND PINEAPPLE CHICKEN



Teriyaki and Pineapple Chicken image

This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!

Provided by HEZZZ1223

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into cubes
1 green bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 red bell pepper, sliced thin
1 ¼ cups sliced fresh mushrooms
1 onion, chopped
1 cup teriyaki sauce
1 (8 ounce) can pineapple chunks, undrained
1 teaspoon garlic powder
1 teaspoon crushed red pepper
¼ cup all-purpose flour

Steps:

  • Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
  • Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 18.1 g, Cholesterol 34.6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 1412.6 mg, Sugar 11.4 g

TERIYAKI/PINEAPPLE JUICE GRILLED CHICKEN



Teriyaki/Pineapple Juice Grilled Chicken image

I love this kind of grilling...was skeptical that my family would like...but they loved it...so it's a keeper

Provided by Monika Rosales

Categories     Chicken

Time 30m

Number Of Ingredients 5

1 pkg chicken thighs...or your favorite part
1/2 bottle teriyaki sauce
1 c pineapple juice
1 bunch scallions
salt/pepper to taste

Steps:

  • 1. marinade the chicken over night ( I use a large plastic bag) easy clean-up...with the teriyaki sauce & pineapple juice, salt & pepper
  • 2. when you are ready the next day....grill until cooked through about 30 mins
  • 3. sprinkle with scallions...and also you can sprinkle with sesame seeds if you like...serve with steamed white rice (or Brown) and a side of veggie or salad

TERIYAKI CHICKEN WITH GRILLED PINEAPPLE



Teriyaki Chicken With Grilled Pineapple image

Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

6 boneless skinless chicken breasts (about 1 1/2 pounds)
1 (20 ounce) can pineapple rings, drained
1 (12 ounce) bottle Lawry's teriyaki marinade, with pineapple juice, divided

Steps:

  • In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
  • In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
  • Remove chicken from bag, discarding used marinade.
  • Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
  • Grill pineapple slices, brushing with remaining marinade in bowl.
  • Serve with a pineapple slice under and on top of each grilled breast.

Nutrition Facts : Calories 175.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 27.8

TERIYAKI GRILLED CHICKEN WITH PINEAPPLE-BASIL SALSA



Teriyaki Grilled Chicken With Pineapple-Basil Salsa image

Delicious, gourmet, and pretty dang easy. Sometimes I like to use fresh mint in place of the basil. It may seem like a lot of ingredients, but it's still quick, easy, and really affordable.

Provided by bobswagman

Categories     One Dish Meal

Time 55m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 12

1 lb of boneless skinless chicken breast tenders
1 cup low sodium soy sauce
1 tablespoon of grated gingerroot
3 garlic cloves, mashed and minced
2 limes, juice and zest of, divided
1/2 cup honey
1 tablespoon sesame oil
1 cup diced pineapple, in plastic boxes
1 jalapeno, seeded and halved
1/4 small onion
6 leaves fresh basil
salt, to taste

Steps:

  • Make a marinade of soy sauce, ginger, garlic, half of the lime juice and zest, honey, and sesame oil in a large bowl. Add chicken, and stir to combine. Place in the fridge for 30 minutes, and place remaining ingredients in blender. Chop until pineapple is a smaller costintency, and other ingredients get chopped finer as well. Do not puree. Preheat grill to medium-high heat, and cook chicken for 5 minutes on each side. Serve on a large plate with the pineapple salsa in a bowl right besides it. Serve hot.

Nutrition Facts : Calories 348.5, Fat 5, SaturatedFat 0.9, Cholesterol 65.8, Sodium 2201.8, Carbohydrate 48.5, Fiber 1.5, Sugar 40.1, Protein 30.2

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