Teriyaki Ginger Lime Salmon Recipes
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
TERIYAKI MARINADE WITH GINGER AND GARLIC
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
Provided by MAINEGUY1979
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 5.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 722.3 mg, Sugar 3.8 g
TERIYAKI GINGER LIME SALMON
This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon a kick of zest that excites my taste buds
Provided by Monie K
Categories Asian
Time 30m
Yield 2 4 oz fillets, 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine Teriyaki sauce, soy sauce, brown sugar, grated ginger, red wine vinegar, scallions or green onion, lime zest and juice of one lime, chopped garlic, and red pepper flakes and set aside. (adjust the salt, sweetness, spiciness, zestiness to your taste).
- Heat the pan or skillet to very hot and add oil.
- Season fish with pinch of black pepper and salt.
- Sear the fish skin side down.
- Turn and sear the other side.
- Reduce heat and add a few spoonfuls of sauce to fish at a time and let simmer.
- When the sauce becomes a glaze, squeeze the remaining ½ lime over fish.
- Turn the fish once to twice spoon glaze in pan over the fish and cook until fish reaches at least 160 degrees or longer if you like.
- Remove to a serving dish and top with sliced green part of green onion.
- Serve with brown rice seasoned with pinch of salt, pepper, and scallions or green onions.
Nutrition Facts : Calories 365.6, Fat 15.5, SaturatedFat 2.5, Cholesterol 51.6, Sodium 1866.6, Carbohydrate 31.5, Fiber 2.9, Sugar 20.8, Protein 27.1
TERIYAKI GINGER SALMON
This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!
Provided by Kimke
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauces and sugar to make teriyaki sauce and set aside.
- Heat the pan or skillet to very hot.
- Add the oil.
- Sear the fish skin side down.
- Turn and sear the other side.
- Add the ginger and saute briefly.
- Add 1/4 cup water and cover the pan.
- Steam for 2-3 minutes, adding more water as necessary.
- Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
- When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
- Turn the fish once to twice more until well done.
- Remove to a serving dish.
- Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).
More about "teriyaki ginger lime salmon recipes"
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (170)Total Time 40 minsCategory EasyCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
HONEY TERIYAKI LIME SALMON BAKED IN FOIL RECIPE
From savorynothings.com
5/5 (2)Category Main CourseCuisine HealthyTotal Time 17 mins
- Place a large piece of aluminium foil on a baking sheet. Place the salmon on top, skin side down. Tuck the lime slices underneath the salmon and pour 3/4 cup of sauce on top.
- Wrap up the foil around the salmon and bake for 12-15 minutes, or until the salmon flakes easily.
TERIYAKI SALMON| BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
- In a dish that is large enough to fit the salmon, mix together the ginger, garlic, soy, chilli sauce or honey, sesame oil, and the zest and juice of the lime. Place the salmon fillets in the sauce and turn them over to cover them completely. At this stage, you can cook the salmon, as below, or cover it with cling film and marinate it in the fridge for up to 24 hours. Heat the oil in a frying pan over a medium heat. Take the salmon out of the marinade, letting any excess sauce drip off and keeping this to one side, then put the salmon in the pan, skin-side down. Cook the salmon for 3 minutes then pour in the reserved marinade and turn the salmon over to cook for another 3–4 minutes. If the sauce becomes too thick and sticky, simply add a tablespoon of water. Once cooked, sprinkle over the sesame seeds, chilli, and coriander and serve with a slice of lime, the cooked rice, and the pak choi or broccoli.
- Transform your leftovers into delicious flatbreads. Mix 1 tbsp sweet chilli sauce with 1 tbsp mayonnaise. Add lime zest and enough lime juice to loosen the sauce slightly. Warm a flatbread and top it with salad leaves, cucumber batons, radishes if you have them, and the leftover salmon, then add the dressing and a few sesame seeds.
TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
Servings 4Total Time 2 hrs 15 minsCategory Fish
TERIYAKI SALMON RECIPE - BBC FOOD
From bbc.co.uk
Cuisine JapaneseCategory Main CourseServings 2
TERIYAKI SALMON RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AsianCalories 740 per servingTotal Time 30 mins
TERIYAKI AND GINGER SALMON RECIPE | NEW IDEA FOOD
From newideafood.com.au
HEALTHY TERIYAKI SALMON - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (30)Total Time 20 minsCategory DinnerCalories 242 per serving
THE BEST HEALTHY TERIYAKI GLAZED SALMON — HONEST GRUB ...
From honestgrubhonestfoodie.com
5/5 (9)Category Dinner, Lunch, Main CourseCuisine AmericanCalories 242 per serving
- Directions: Put all the ingredients above beside the salmon filets in a medium bowl & whisk together until throughly combined. Then in a baking dish 8 X 11 (so that the marinade still covers the sides well when you flip over) place the salmon filets, flesh side up. Then pour the marinade over the top. Then flip the filets so they are now skin side up. Then cover & let marinade for a least 1 to 2 hours before baking, grilling, or air frying it!
- Grilling Instructions: 1. Place the salmon filets on the charcoal grill or gas grill over medium heat. ( 350 degree F- 375 degree F) 2. Place them flesh side up first. Grill, covered, for 6 minutes. Then flip the fish over now skin side up & flesh side down. Cover for another 2 minutes. Lift grill lid & with tongs pull the skin off the filets that are now face up. Then pour the remaining marinade over the now skinless filets. Then close cover for 2 more minutes. Then flip back over so the flesh top side is now facing up. If the salmon starts to flake with a fork it is done. Keep on longer if need be or whenever it gets to the texture you would like! a good rule of thumb is about 4-6 minutes per 1/2 inch thickness of salmon. So normally salmon filets have about 1 inch thickness ( this is in regards to the thickest part of the filet)Then plate them on plate & serve with some of the yummy sides linked below!
- Baking Instructions: 1. Preheat oven to 375 degrees. Spray a 8 X 11 baking dish ( not the same one you marinated with. Use spatula to place each filet in the greased baking dish. 2. Then bake flesh side up at 375 for 15 to 20 minutes, or until fish starts to flake. If the filets are needing a little more time depending on size do increments of 3 minutes then check again. I don't like to do higher than 375, to insure the cilantro doesn't burnThen plate them on plate & serve with some of the yummy sides linked below!
- Air Frying Instructions: 1. Cut parchment paper to fit the bottom of your air fryer. This allows for a much easier clean up & better cook throughout with the salmon. Make sure the parchment just covers the bottom. It can creep up on the sides a little, but you don't want to block the circulation. 2. Then place as many salmon filets that fit, without crowding (mine is usually 2 at a time). Cook at 330 degrees-- the fish setting & then turn down to 15 minutes. Once you have cooked 2 or however many, before you use it again, turn time down to 12-13 minutes. Once the air fryer is warmed up it cooks faster. The time above is for medium fully cooked salmon, but not well done. 3. Then I've found it easiest to pick up parchment with salmon on it out of the air fryer carefully & carry it over to a plate instead of trying to spatula or use tongs. Then plate them on plate & serve with some of the yummy sides linked below!
BEST HONEY TERIYAKI SALMON - 1 PAN, 20 MINUTES! - A GOUDA LIFE
From agoudalife.com
5/5 (4)Category Main CourseCuisine SeafoodTotal Time 15 mins
- Heat the oil in a large skillet over medium high heat. Pat the salmon dry with a paper towel, then season the filets with salt and pepper to taste. Carefully place the salmon skin side UP in the skillet.
- Cook 4-5 minutes or until golden and seared (the salmon will be cooked about 3/4 of the way at this point) then turn the salmon over.
- Brush the top and sides of the salmon with the glaze then pour any remaining glaze around the sides of the salmon.
TERIYAKI STYLE SALMON ‘EN PAPILLOTE’ | COOK FOR YOUR LIFE
From cookforyourlife.org
5/5 (1)Calories 2223 per servingEstimated Reading Time 4 mins
- Make the marinade: In a medium bowl beat together the soy sauce, rice vinegar, maple syrup, and smashed garlic clove with a fork. Gently press the garlic clove into the marinade to release its juices.
- Place the salmon fillets into a gallon freezer bag in a single layer. Pour the marinade over them, massaging it into the fish fillets until they are well coated. Seal bag. Place in the fridge and let marinate for at least 30 minutes or up to 2 hours. Turn bag once or twice to evenly distribute the marinade.
- Tear off 4 squares of parchment paper or aluminum foil, large enough to comfortably hold one salmon fillet each. If lining the foil with parchment paper, make it the same size as the foil and lay it on the dull side of the foil. Remove the salmon fillets from the marinade. Reserve the marinade discarding the garlic.
TERIYAKI SALMON RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (5)Servings 4Cuisine Asian
GINGER TERIYAKI SALMON RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author QueenbeaServings 4Calories 411 per serving
ZINGY MUSTARD SOY SALMON RECIPE | HELLOFRESH
From hellofresh.com
SALMON TERIYAKI WITH SOBA NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI LIME SALMON RECIPES
From tfrecipes.com
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
TERIYAKI SALMON WITH MANGO SALSA · NADIYA HUSSAIN
From nadiyahussain.com
SALMON TERIYAKI RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
TERIYAKI SALMON - EASY RECIPES FOR FAMILY TIME - SEEDED AT ...
From seededatthetable.com
TERIYAKI SALMON BOWL WITH SESAME ROASTED BRUSSELS & SUSHI ...
From keylimelexi.com
TERIYAKI AND LIME RECIPES (95) - SUPERCOOK
From supercook.com
QUICK AND EASY TERIYAKI SALMON RECIPE YUMMY TERIYAKI ...
From 101recipes.com
LINKS » TERIYAKI/GINGER/LIME SALMON
From links.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love