Teriyaki Filet Mignon Steak Strips Recipe From Daniels Broiler

TERIYAKI MIGNON

Steps:

• Thoroughly mix all ingredients together in oblong glass dish.
• Place steaks in same.
• Pour mixture over steak fillets that have been punctured several times with a meat fork.
• Let stand a minimum of 6 hours.
• Broil steaks at 350 for 4 minutes each side for rare.
• Baste with teriyaki sauce on each side twice.
• When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.

LINDA'S FANTABULOUSLY EASY TERIYAKI SAUCE

Steps:

• Mix ingredients and store in a jar in the fridge for up to a week.
• Optionally, add some rice wine, Up to 1/4 cup.
• Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
• For Ribs, marinate overnight and proceed with smoking or grilling.
• For Chicken marinate 4 to 8 hours.
• For pork chops, marinate 8 - 12 hours depending on how thick they are.
• Also good for stir-fry beef and veggies.

TERIYAKI STEAK

Steps:

• Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.

TERIYAKI STEAK

Steps:

• Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
• Preheat oven to broil OR preheat a barbecue grill.
• When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.