Teriyaki Cornish Hens With Stir Fry Vegetables Recipes
CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE
Make and share this Cornish Game Hens With Orange-Teriyaki Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
- Preheat oven to 400°F Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
- Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
Nutrition Facts : Calories 630.3, Fat 15.5, SaturatedFat 4, Cholesterol 413.1, Sodium 3083.8, Carbohydrate 20.5, Fiber 0.9, Sugar 15, Protein 96.8
EASY CORNISH GAME HENS TERIYAKI
Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare.
Provided by Oolala
Categories Asian
Time 2h1m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
- Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
- Cut the hen in half to serve.
Nutrition Facts : Calories 273.2, Fat 4.1, SaturatedFat 1, Cholesterol 108.8, Sodium 5448.4, Carbohydrate 19.5, Fiber 0.9, Sugar 14.5, Protein 34.2
ROAST CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE
Provided by Kathy Grady
Categories Chicken Citrus Game Ginger Poultry Roast Orange Spring Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
- Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
- Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
CORNISH HENS WITH ORANGE-TERIYAKI SAUCE
Simple and tasty sauce from Bon Appetit Every-Night Cooking. Time does not include marinating time. We love this sauce and pour some over rice too.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
- 2. Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
- 3. Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
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