Teriyaki Chicken Recipe Heart Healthy Option

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TERIYAKI CHICKEN RECIPE - HEART HEALTHY OPTION



Teriyaki Chicken Recipe - Heart Healthy Option image

I'm starting off the week with a great grilling option since the summer is practically HERE! I love this teriyaki chicken entree on the grill because it has great flavor and a nice presentation as an outdoor meal. The pineapple rings add a nice touch and to top it off, it is a low carb, diabetic, and heart-healthy option. You can also make these ahead and freeze the uncooked chicken in the marinade. Put your pineapple rings in a quart baggie & drop them into the larger bag to make a meal kit for a future grilling meal. It is also a great choice for Weight Watcher (5 points) and Curves Complete program participants. I cannot get enough of my grill in the summer and quick chicken recipes like this one are a "go-to" favorite in my outdoor cooking rotation. If you don't have a grill, you can do this on the broiler for the same amount of time (watch carefully to prevent overcooking) This teriyaki chicken recipe is a great low carb., diabetic, or heart-healthy choice. Weight Watcher points- 5 & Curves complete approved. Ingredients: 6 boneless, skinless chicken breasts (5 to 6 oz each)3/4 cup pineapple juice1/3 cup teriyaki sauce1 teaspoon garlic powder1 teaspoon dry ground ginger1 teaspoon black pepper1/2 cup brown sugar6 pineapple rings Instructions: Get a large Ziploc bag and put juice, sauce, seasonings, and brown sugar in the bag. Add chicken breasts and seal.Marinate chicken in the bag for at least 2 hours.Preheat grill to medium heat and spray grill with cooking spray.Place chicken breast on prepared grill and cook for about 6-7 minutes per side. (Discard bag of marinade.)Grill pineapple slices until grill marks appear.Remove chicken & pineapple from the grill and serve. Teriyaki Chicken Recipe - Heart Healthy Option MORE RECIPES FOR YOU follow us on Social Networks FACEBOOK FOLLOW PINTEREST FOLLOW MIX FOLLOW TWITTER FOLLOW

Provided by Singlerecipe.com

Categories     Main

Number Of Ingredients 8

6 boneless skinless chicken breasts (5 to 6 oz each)
3/4 cup pineapple juice
1/3 cup teriyaki sauce
1 teaspoon garlic powder
1 teaspoon dry ground ginger
1 teaspoon black pepper
1/2 cup brown sugar
6 pineapple rings

Steps:

  • Get a large Ziploc bag and put juice, sauce, seasonings, and brown sugar in the bag. Add chicken breasts and seal. Marinate chicken in the bag for at least 2 hours. Preheat grill to medium heat and spray grill with cooking spray.
  • Place chicken breast on prepared grill and cook for about 6-7 minutes per side. (Discard bag of marinade.) Grill pineapple slices until grill marks appear. Remove chicken & pineapple from the grill and serve.

Nutrition Facts : Calories 430

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