Teriyaki Chicken Pineapple Pizza Recipes

TERIYAKI AND PINEAPPLE CHICKEN

Steps:

• Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
• Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.

TERIYAKI CHICKEN PIZZA

Steps:

• Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
• Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

PINEAPPLE TERIYAKI CHICKEN

Steps:

• Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
• Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
• Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.

PINEAPPLE TERIYAKI CHICKEN PIZZA

Steps:

• Preheat oven to 400˚F.
• Stretch pizza dough onto a 12-inch pizza screen that has been sprayed with pan release. Par-cook for 2 minutes.
• Remove from oven and top with diced chicken. Drizzle with teriyaki glaze. Sprinkle mozzarella evenly over the top. Spread pineapple salsa on top of cheese. Return pizza to the oven and continue cooking until dough is fully cooked and cheese is melted and bubbly. Garnish with chopped cilantro.

TERIYAKI CHICKEN WITH PINEAPPLE PIZZA

Steps:

• Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) and then cut into bite size pieces Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce Add a layer of Onion, then Four Cheese Mexican Blend Top with Chicken Pieces and Pineapple Chunks Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

TERIYAKI CHICKEN & PINEAPPLE PIZZA

Steps:

• Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box.)
• Cut chicken into bite size pieces on cutting board.
• Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce.
• Add a layer of Onion, then Four Cheese Mexican Blend.
• Top with Chicken Pieces and Pineapple Chunks.
• Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned.
• Enjoy!