Teriyaki Butter Wine Sauce Recipes

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TERIYAKI BUTTER WINE SAUCE



Teriyaki Butter Wine Sauce image

Make and share this Teriyaki Butter Wine Sauce recipe from Food.com.

Provided by CheChannelCat

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 -4 fish fillets
salt and pepper
1 tablespoon extra virgin olive oil
1 shallot, finely minced
1/2 cup sauvignon blanc wine
1/2 cup soy vay veri veri teriyaki marinade
3 tablespoons butter

Steps:

  • Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
  • Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
  • Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
  • Pour over fish and serve.

Nutrition Facts : Calories 260.1, Fat 12.8, SaturatedFat 6.1, Cholesterol 72.4, Sodium 1526.8, Carbohydrate 7, Sugar 5.1, Protein 22.9

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