Teriyaki Burgers With Water Chestnuts Recipes

CRUNCHY TERIYAKI BURGERS

Crunchy Teriyaki Burgers image

Burgers with an Asian flair.

Provided by Mikekey *

Categories Burgers

Time 3h25m

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1/2 c canned water chestnuts, finely chopped
3 green onions, minced
1/4 c soy sauce, low sodium
1/4 c orange juice (or dry sherry)
1 clove garlic, peeled and minced
1 Tbsp dark molasses
1/8 tsp ground ginger

Steps:

1. Mix the beef, water chestnuts and green onions together.
2. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
3. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
4. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
5. Serve on buns or rolls with your favorite toppings.

TERIYAKI SALMON BURGER LETTUCE WRAPS

Teriyaki Salmon Burger Lettuce Wraps image

Provided by Food Network

Categories main-dish

Time 20m

Yield 3 Servings

Number Of Ingredients 6

Ingredients

12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks
1 (8-ounce) can water chestnuts, drained
¼ cup panko breadcrumbs
2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving
8 large iceberg lettuce leaves
1 tomato, thinly sliced

Steps:

1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.

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