Teriyaki And Sesame Roasted Mushrooms Recipes

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TERIYAKI AND SESAME ROASTED MUSHROOMS



Teriyaki and Sesame Roasted Mushrooms image

Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.

Provided by katew

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

500 g button mushrooms, if dirty use a pastry brush to remove dirt
1/2 cup bottled teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 190°C.
  • Place mushrooms in large bowl.
  • Combine marinade, sauce and oil.
  • Pour over mushrooms.
  • Toss till well coated.
  • Place mushrooms on greased baking tray.
  • Roast 25 minutes, turning twice.
  • Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6

TERIYAKI SPICY MUSHROOMS



Teriyaki Spicy Mushrooms image

We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Provided by roadrunnercn2004

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4-1/2 teaspoon red pepper
1/4-1/2 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Steps:

  • In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
  • Add mushrooms and onions. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1

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