Teriyaki And Sesame Roasted Mushrooms Recipes

TERIYAKI MUSHROOMS

Steps:

• Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
• Add quartered mushrooms until heated the mushrooms have heated through.
• Allow to cool and store in a container in the fridge overnight before serving.

TERIYAKI & SESAME ROASTED MUSHROOMS

Steps:

• Preheat oven to 220°C Place the mushrooms into a large bowl.
• Combine the teriyaki marinade, sweet chilli sauce and olive oil.
• Pour mixture over the mushrooms and toss until they are well-coated.
• Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
• Sprinkle with some sesame seed and serve.

TERIYAKI AND SESAME ROASTED MUSHROOMS

Steps:

• Preheat oven to 190°C.
• Place mushrooms in large bowl.
• Combine marinade, sauce and oil.
• Pour over mushrooms.
• Toss till well coated.
• Place mushrooms on greased baking tray.
• Roast 25 minutes, turning twice.
• Sprinkle with sesame seeds and serve.

HOISIN NOODLE BOWLS, ROASTED MUSHROOM YAKITORI AND CUCUMBER-SESAME SALAD

Steps:

• Heat a large pot of water for pasta and salt it. Add spaghetti and cook to al dente. Heads up: you will need to reserve 1/2 cup starchy liquid before draining. Preheat oven to 450 degrees F. Combine the juice of 2 limes with rice wine vinegar, honey and sesame oil. Add cucumber and 1/4 red onion to dressing, season with salt, toss in dressing and sprinkle with sesame seeds, reserve. Coarsely chop mushrooms and place in a bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, 2 tablespoons vegetable oil and grill seasoning. Arrange on nonstick baking sheet and cook 20 minutes turning once. Heat a large skillet with 2 tablespoons vegetable oil over high heat. Add peppers, remaining red onion, pea pods, garlic and ginger and stir fry 2 minutes. Add the edamame and heat through, 2 to 3 minutes more. Add hoisin, the juice of 2 limes, hot sauce and some starchy pasta liquid to form a sauce. Add drained spaghetti and toss to coat. Turn off heat and toss in cilantro and mint. Serve noodles in bowls, mushrooms and cucumber salad as side dishes.;

TERIYAKI SPICY MUSHROOMS

Steps:

• In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
• Add mushrooms and onions. Cook and stir over medium heat until heated through.