Teriyaki Almonds Recipes

TERIYAKI ALMONDS

Teriyaki Almonds image

Make and share this Teriyaki Almonds recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
3 tablespoons raw agave nectar
3 tablespoons sesame oil
1 tablespoon fresh ginger
2 cups whole raw almonds

Steps:

In blender, combine soy sauce, agave nectar, sesame oil and ginger. Blend on high until smooth.
Add almonds and toss to combine.

Nutrition Facts : Calories 1025.4, Fat 92.3, SaturatedFat 8.5, Sodium 2479.2, Carbohydrate 31.8, Fiber 15.4, Sugar 7.5, Protein 32.9

TERIYAKI ASPARAGUS

Teriyaki Asparagus image

Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

Provided by Parsley

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb asparagus spear, trimmed and cut into 2-inch pieces
1/2 cup slivered almonds, toast them, if desired
1 tablespoon olive oil
1/8 cup cider vinegar
1/8 cup teriyaki sauce
1 tablespoon sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon pepper
salt, if needed to taste

Steps:

Steam/cook asparagus until tender-crisp.
Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
Pour over the cooked asparagus and toss to coat well.
Serve right away or chill for 1-2 hours and serve cold.

Nutrition Facts : Calories 154.7, Fat 10.5, SaturatedFat 1.1, Sodium 361.5, Carbohydrate 12.1, Fiber 3.9, Sugar 6.5, Protein 6.2

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