Teris Dinner In A Pumpkin Recipes

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DINNER IN A PUMPKIN



Dinner in a Pumpkin image

Dinner in a pumpkin with wild rice, beef and vegetables cooked in a yummy sauce - a fun way to celebrate Halloween.

Provided by Lauren Allen

Categories     Main Course

Time 1h5m

Number Of Ingredients 17

1 medium pumpkin ((or 2 smaller pumpkin pie pumpkins))
1 pound ground beef
1/2 cup yellow onion (, finely chopped)
2 cloves garlic (, minced)
1 cup carrot (, diced)
1 cup green bell pepper (, diced)
1/2 cup celery (, diced)
2 cups wild rice (, cooked (or use brown rice or quinoa))
1 1/2 cups low-sodium beef broth
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and freshly ground black pepper (to taste)
1/8 teaspoon dried parsley flakes
1/8 teaspoon paprika
1 cup milk
1/2 cup all-purpose flour
crushed red pepper flakes (to taste)

Steps:

  • Cut the top off of the pumpkin--cutting an opening about 5-7 inches wide.
  • Clean out the seeds and insides of the pumpkin until the inner walls of the pumpkin are smooth.
  • Preheat the oven to 350 degrees F.
  • Season the ground beef with salt and pepper. Brown it in a large skillet over medium heat.
  • Remove grease. Add onion, garlic, carrots, bell pepper and celery and saute for 2-3 minutes.
  • Pour mixture into a large bowl. Add cooked rice and toss to combine.

Nutrition Facts : Calories 606 kcal, Carbohydrate 66 g, Protein 29 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 69 mg, Sodium 246 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

DINNER IN A PUMPKIN



Dinner in a Pumpkin image

Scoop out hearty helpings of meat, rice and cooked pumpkin in this fun fall entree.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 11

4 medium pie pumpkins (2-1/2 pounds each)
1-1/4 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup soy sauce
2 tablespoons brown sugar
2 cups hot cooked rice
2 tablespoons vegetable oil

Steps:

  • Wash each pumpkin; cut a 4-in. circle around stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkins in a shallow sturdy baking pan; set aside., In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the soup, mushrooms, soy sauce and brown sugar. Cook for 3-4 minutes or until heated through. Fold in rice; spoon into pumpkins and replace tops. Brush outsides of pumpkins with oil. , Bake at 350° for 50-60 minutes or just until pumpkin is tender (do not overbake). Place on individual serving plates.

Nutrition Facts : Calories 559 calories, Fat 24g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 1714mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein.

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