TERI TIPS
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
Provided by Becky
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
- Place a large skillet over medium high heat, and cook meat until done.
- Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 6.4 g, Cholesterol 28.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 3.2 g, Sodium 473.1 mg, Sugar 5.2 g
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
More about "teri tips recipes"
10 FAVORITE TRI-TIP BEEF RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST TERIYAKI BEEF TIPS RECIPES | YUMMLY
From yummly.com
RECIPES - TERI GENTES
From terigentes.com
TERI TIPS | RECIPE | COOKING RECIPES, RECIPES, BEEF RECIPES
From pinterest.com
TERI TIPS | RECIPE | POT ROAST RECIPES, RECIPES, BROWN SUGAR PORK …
From pinterest.com
TERI TIPS | RECIPE | RECIPES, FILET MIGNON RECIPES, BEEF RECIPES
From pinterest.com
TRI TIP INSTANT POT RECIPE | RECIPES.NET
From recipes.net
TERI TIPS | RECIPE | RECIPES, SAVOURY FOOD, HARVEST RECIPES - PINTEREST
From pinterest.com
TERI TIPS RECIPE – COOKING ON CLOUD WINE
From cookingoncloudwine.com
DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
RECIPES, MENUS, COOKING TIPS | TERISKITCHEN.COM (THIS MONTH: …
From teriskitchen.com
TERI TIPS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love