Teresas Everybody Loves It Meatloaf Recipes

EVERYONE LOVES IT MEATLOAF

Everyone Loves It Meatloaf image

I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.

Provided by Chef Lizzie

Categories Meat

Time 1h20m

Yield 1 meatloaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs very lean hamburger
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 tablespoon Old Bay Seasoning
1/4 cup catsup
1/3 cup ranch dressing
2 eggs, slightly beaten
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 cup catsup
2 tablespoons brown sugar

Steps:

Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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