Terbiyeli Kereviz Recipes

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TERBIYELI KEREVIZ (POACHED CELERIAC)



Terbiyeli Kereviz (Poached Celeriac) image

Make and share this Terbiyeli Kereviz (Poached Celeriac) recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 lbs celeriac, peeled and cut crosswise into 1/2-inch slices (celery root)
1 bunch flat leaf parsley, tied tightly together
1/4 cup fresh lemon juice
1 teaspoon salt
2 cups water
1 teaspoon flour
1 tablespoon cold water
1 egg, lightly beaten
2 teaspoons fresh lemon juice
1 tablespoon finely chopped parsley

Steps:

  • Place celeriac, parsley, 1/4 cup lemon juice, salt and water in a heavy 3-4 quart saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low, cover and simmer for about 20 minutes, or until celeriac is tender but still slightly resistant to the point of a knife.
  • Remove and discard parsley.
  • Transfer celeriac to a serving bowl with a slotted spoon. Cover and keep warm.
  • Mix flour and cold water.
  • Whisk into liquid remaining in pan.
  • Cook, stirring, over high heat until liquid comes to a boil and thickens slightly.
  • Combine egg and 2 teaspoons lemon juice in a small bowl.
  • Beat in about 1/4 cup simmering sauce.
  • Pour mixture into saucepan, stirring constantly.
  • Pour sauce over celeriac, and top with chopped parsley.

Nutrition Facts : Calories 155.5, Fat 2.3, SaturatedFat 0.7, Cholesterol 52.9, Sodium 902.6, Carbohydrate 30.2, Fiber 6.2, Sugar 5.3, Protein 6.9

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