RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TERASSENKUCHEN (TERRACE CAKE COOKIES)
Make and share this Terassenkuchen (Terrace Cake Cookies) recipe from Food.com.
Provided by Thorsten
Categories Dessert
Time 1h10m
Yield 30-50 terrace cookies
Number Of Ingredients 9
Steps:
- Press the four hard-boiled egg yolks through a sieve and set aside.
- Put the first four ingredients into food processor.
- Cut cold butter into pieces and add to the flour mixture. Mix in food processor until pea sized clumps are formed.
- Add hard-boiled and raw egg yolks and mix until large clumps are formed. Don't overmix dough. Take dough out of food processor and knead a few times to form the dough. Wrap dough in foil and put in the fridge for at least 15 minutes.
- Meanwhile preheat oven (390 F, 200 C). Grease a baking tray.
- Take dough out of the fridge and divide into portions you can handle. Knead the dough a few times.
- Flour the workspace and the dough very lightly and roll out thin (like a back of a knife) using a rolling pin.
- Cut out cookies using cookies forms. To make the terrace cookies you need a "large", a "medium" and a "small" cookie form of the same shape. If you don't have cookie forms in different sizes, you can cut out cookies with a knife.
- Bake cookies for 7-10 minutes. Baking time depends on your oven. Cookies should be lightly brown (don't overbake them).
- Let cool cookies completey on a cooling rack.
- Meanwhile heat up the jam on low heat so that it gets a little more fluid.
- Make the terrace cookies: put a little of the jam on the underside of the medium sized cookie and put on the large one. Put a little jam on the small cookie and put on the medium one. Dust with caster sugar.
- Store cookies in an airtight cookie box.
- NOTE: The number of cookies depends on the size of your cookie forms and how thin you roll out the dough. So my number is just a vague guess.
- NOTE: Baking/cooking time is given for one baking tray.
Nutrition Facts : Calories 160.3, Fat 8.6, SaturatedFat 5.2, Cholesterol 58.1, Sodium 57.9, Carbohydrate 18.8, Fiber 0.4, Sugar 7.1, Protein 2
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