Tequilasunset Recipes

TEQUILA SUNRISE

Steps:

• Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
• Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.

TEQUILA SUNRISE COCKTAIL

Steps:

• Fill a highball glass with 1 1/2 cups ice and set aside.
• Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
• Stir before drinking.

TEQUILA SUNSET

Steps:

• 1. Fill a Collins glass with ice cubes. Add tequila and orange juice, and stir well.
• 2. Top with blackberry brandy, and let the brandy slowly settle and fall through the orange juice layer.
• 3. Add a cherry on top, and serve.

TEQUILA SUNRISE

Steps:

• Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

TEQUILA SUNSET FREEZER POPS

Steps:

• Mix orange juice and tequila together, then pour into prepared freezer pop bags. Seal and freeze for 4-5 hours.
• Once frozen, place one Maraschino cherry in each bag and fill up to the fill line with grenadine. Place into the freezer again and freeze for at least 1-2 more hours.

BLACKBERRY LIME INFUSED TEQUILA AND TEQUILA SUNRISE RECIPE (LOW CARB)

Steps:

• Add the sliced lime and lemon to a large jar. Add in the berries and pour the tequila overtop and seal. Place in the refrigerator for a few days.
• Add the. blackberries, Swerve sweetener, water and lime zest to a small pan. Mix as the sweetener starts to dissolve and crush the berries with a potato masher. Let simmer and thicken ( about 5 -10 minutes).
• Strain into a small jar. Mine made roughly 5oz or 10 tablespoons.
• Add ice to glass. Pour over the 1 oz of infused tequila or regular tequila. Add 1 tablespoon of lime juice and 1-2 tablespoons of the blackberry syrup. Add seltzer water to fill the glass.
• NOTE: The carbs are very hard to calculate for the infusion and blackberry sauce. The Swerve, tequila, lime zest and juice have 0 net carbs. You are not eating the fruit in the infusion and just the juice in the sauce. So I highly recommend you do your own calculations.

TEQUILA SUNSET

Steps:

• Fill a collins glass with ice cubes. Add tequila and orange juice, and stir well.
• Top with blackberry brandy, and let the brandy slowly settle and fall through the orange juice layer.
• Add a cherry on top, and serve.