Tequila Touchdown Recipes

TOUCHDOWN TEQUILA CHICKEN RECIPE

Touchdown Tequila Chicken Recipe image

Provided by Food Network

Time 3h27m

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 1/4 cups lime juice or margarita mix
1/2 cup tequila
1/2 cup triple sec or orange juice
1/4 cup chopped fresh cilantro leaves
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
8 boneless, skinless chicken breast halves
1 large red bell pepper, cut into thick strips
1 yellow bell pepper, cut into thick strips
1 large Vidalia onion, cut into wedges
Vegetable Marinade, recipe follows
Shredded Mexican cheese blend, for serving
Salsa, for serving
Sour cream, for serving
1/2 cup olive oil
1/2 cup lime juice or margarita mix
1 teaspoon liquid smoke
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

In a bowl, combine lime juice, tequila, triple sec, cilantro, garlic and red pepper flakes. Add chicken and marinate chicken for 3 hours or overnight (depending on how much you like the tequila flavor).
Marinate peppers and onion in Vegetable Marinade for 30 minutes to 1 hour.
Preheat outdoor grill to medium heat. Remove chicken from marinade and grill, turning once, until juices run clear, about 5 to 6 minutes per side. Drain peppers and onions, grill in a grill basket until tender and browned on edges, about 8 to 10 minutes.
Slice the chicken breast into 1/2-inch strips. Serve with peppers and onions, cheese, salsa and sour cream.
Combine all ingredients in a bowl.

FROZEN MARGARITAS

Frozen Margaritas image

Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4

Number Of Ingredients 6

Ingredients

5 cups ice cubes
3/4 cup tequila, preferably silver
2/3 cup fresh lime juice (from 5 to 6 limes)
1/2 cup Simple Syrup for Frozen Margaritas
1/3 cup coarse salt
1 lime wedge, plus more for serving

Steps:

Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.

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