Tequila Soaked Watermelon Wedges Recipes

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MARTHA'S TEQUILA SOAKED WATERMELON WEDGES



Martha's Tequila Soaked Watermelon Wedges image

Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup triple sec
2 limes, cut into wedges
flaked sea salt or coarse salt

Steps:

  • Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
  • Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
  • Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
  • Remove watermelon from syrup, and arrange on a platter.
  • Squeeze limes over melon, and season with salt.

Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1

TEQUILA-SOAKED WATERMELON WEDGES



Tequila-Soaked Watermelon Wedges image

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 7

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

  • Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
  • Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

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