Tequila Slush Recipes

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MARGARITA SLUSH



Margarita Slush image

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

Steps:

  • In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

BUCKET OF MARGARITAS



Bucket of Margaritas image

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories     World Cuisine Recipes     Latin American     Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Steps:

  • Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

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