Tequila Slaw With Lime And Cilantro Recipes

TEQUILA SLAW WITH LIME AND CILANTRO

Tequila Slaw with Lime and Cilantro image

A great way to use pre-mixed coleslaw. Serve on tacos, alongside bbq'd chicken or with grilled flank steak or burgers. Feel free to add carrots and red cabbage if you prefer.

Provided by Daily Inspiration S

Time 15m

Number Of Ingredients 8

Ingredients

1/4 c canola oil mayonnaise (or your choice)
3 Tbsp fresh lime juice
1 Tbsp silver tequila
2 tsp sugar
1/4 tsp kosher salt
1/3 c green onion, thinly sliced
1/4 c fresh cilantro, chopped
1 pkg 14-oz. pkg. coleslaw mix (angel hair or your choice)

Steps:

1. Combine first 5 ingredients in a large bowl.
2. Add remaining ingredients and toss. Refrigerate to allow flavors to meld.

CREAMY CILANTRO-LIME SLAW

Creamy Cilantro-Lime Slaw image

Provided by Rick Rodgers

Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)

Steps:

Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

CILANTRO LIME SLAW

Cilantro Lime Slaw image

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.

Provided by Ali

Time 10m

Number Of Ingredients 10

Ingredients

1 cup plain Greek yogurt*
1/2 cup tightly-packed fresh cilantro
1/4 cup freshly-squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
3 green onions (just the green parts)
2 garlic cloves
(optional) 1 jalapeño or serrano pepper, stemmed and cored
1 (14-ounce) bag cole slaw mix* (about 7-8 cups)

Steps:

Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
Serve immediately, or cover and refrigerate for up to 24 hours.

TEQUILA SLAW WITH LIME AND CILANTRO

Tequila Slaw With Lime and Cilantro image

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

Provided by DailyInspiration

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup canola mayonnaise
3 tablespoons fresh lime juice
1 tablespoon tequila, silver
2 teaspoons sugar
1/4 teaspoon kosher salt
1/3 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 (14 ounce) package Coleslaw (angelhair)

Steps:

Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

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