TEQUILA SLAMMER
This is also known as lick, sip, suck. I love this drink especially when I'm with my mates. A great party drink.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the tequila into a shooter glass.
- Make a wet patch on your wrist and pour some salt on it.
- Now first you lick the salt.
- Then you sip (I really mean skull) the tequila.
- Then you suck the lemon.
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- Combine sugar, glucose and 100ml water in a saucepan over medium-high heat, stir to dissolve sugar, then bring to 125C on a sugar thermometer (12-15 minutes). Set aside until bubbles subside, then squeeze excess moisture from gelatine and stir into syrup. Whisk eggwhite in an electric mixer to firm peaks. While whisking on low speed, slowly pour the hot sugar syrup into the eggwhite, then whisk until cool. Add ½ tsp salt and set aside. Line a 25cm x 20cm oven tray with baking paper (ensure there are no creases in the paper). Spread marshmallow mixture evenly in tray with a wet palette knife, then refrigerate to set (1½-2 hours).
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- For lime sugar, preheat oven to 50C or lowest setting. Place lime rind on an oven tray lined with baking paper and bake until completely dry (12-15 minutes). Set aside to cool, then blend with icing sugar until evenly coloured. Lime sugar will keep in an airtight container for 2 weeks.
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- Coconut Pineapple Tequila. This easy tequila drink will transport you to a relaxing beach vacation in one sip. It’s sweet (and hydrating!) thanks to the coconut water, tangy from the pineapple and, of course, boozy.
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- Pink Grapefruit Tequila Slammer. 3 Pink Grapefruit Tequila Slammer. We love that the addition of fresh-squeezed grapefruit gives this tequila cocktail a tangy punch.
- Tequila Sunrise. 4 Tequila Sunrise. We couldn’t get through this list without bringing up the tequila sunrise. Refreshing, sweet, tangy — you just can’t go wrong with this simple, fast and oh-so easy cocktail.
- Tommy’s Margarita. 5 Tommy’s Margarita. This spin on the margarita has been around for a few decades, so maybe you’ve had it before. It was first shaken up in 1990 San Francisco by Julio Bermejo at his familys restaurant called Tommy’s.
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- Mexican 75. 7 Mexican 75. If you love the classy French 75, you’ve got to try this tequila-driven fresh take. We love that this drink feels celebratory. Cheers!
- Slushy Tequila Sunrise. 8 Slushy Tequila Sunrise. One way to upgrade a tequila sunrise is to make it icy. It takes less prep than you think: Simply freeze orange juice into ice cubes trays in the morning, and by sunset, you’ll have icy OJ.
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- Straight Tequila Shot. Lick, sip, suck... That is how the classic tequila shot goes down. While it's a fun way to take your tequila, there is an actual purpose behind the method: the salt cools the burn and the lime enhances the flavor.
- Sangrita. Sticking with tradition, it's always fun to revisit the double-banger known as the sangrita. It's possible that you've enjoyed the spicy tomato shot, but that is an Americanized version and the original is arguably a little better.
- El Vocho. Inspired by the sangrita, the chaser for el vocho takes a completely different route. It does require a bit more work, but it's worth it. For this shooter, you'll blend up a mix of pineapple juice, cilantro, and mint to create a green chaser that resembles a fresh kale smoothie.
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- Wake the Dead. Coffee, coffee, tequila! It is time to wake the dead. This simple shot appeals to your espresso-loving taste buds. Just mix cold espresso with coffee liqueur, and finish it off with tequila.
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- Prairie Fire. Would you like a little Tabasco with your tequila? The prairie fire is the shot for you. When you keep the hot sauce in check, this is actually a great way to give your tequila a spicy kick.
- Margarita Jelly Shot. There are times that call for a well-crafted margarita, but there are also parties where the margarita jelly shot is a whole lot more fun.
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