Tequila Peaches Recipes

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TEQUILA PEACHES



Tequila Peaches image

Provided by Marcela Valladolid

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

2 cups pineapple juice
1 cup honey
1/4 cup tequila anejo
1 stick butter, melted
3 peaches, pitted and halved
1 pint frozen plain yogurt

Steps:

  • Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
  • Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
  • Serve the peaches with frozen yogurt and drizzle with tequila syrup.
  • Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.

PEACHES AND TEQUILA SUNRISE SAUCE



Peaches and Tequila Sunrise Sauce image

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Provided by MAGIRITARZ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8

½ cup peach preserves
¼ cup Worcestershire sauce
¼ cup apple cider vinegar
1 cup orange juice
2 (1.5 fluid ounce) jiggers tequila
¼ cup chopped onion
1 clove garlic, minced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g

WHITE PEACH-SILVER TEQUILA COCKTAIL



White Peach-Silver Tequila Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 ripe white peaches, peeled, pitted and chopped
1/4 cup silver tequila
1/4 cup peach liqueur (recommended: Creme de Peche)
1/4 cup lime juice
2 tablespoons simple syrup
Ice cubes
Slice peaches, for garnish
Mint sprigs, for garnish

Steps:

  • Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
  • Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

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