Tequila Peaches Recipes

TEQUILA PEACHES

Tequila Peaches image

Provided by Marcela Valladolid

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 cups pineapple juice
1 cup honey
1/4 cup tequila anejo
1 stick butter, melted
3 peaches, pitted and halved
1 pint frozen plain yogurt

Steps:

Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
Serve the peaches with frozen yogurt and drizzle with tequila syrup.
Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.

WHITE PEACH-SILVER TEQUILA COCKTAIL

White Peach-Silver Tequila Cocktail image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 ripe white peaches, peeled, pitted and chopped
1/4 cup silver tequila
1/4 cup peach liqueur (recommended: Creme de Peche)
1/4 cup lime juice
2 tablespoons simple syrup
Ice cubes
Slice peaches, for garnish
Mint sprigs, for garnish

Steps:

Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

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