Tequila Oyster Shooters Recipes

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OYSTER SHOOTERS



Oyster Shooters image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 14

6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada)
1/2 green apple, brunoised
1 ounce apple vodka
1 ounce green grape juice
2 mint leaves
1/4 mango, brunoised
1/4 papaya, brunoised
1 ounce spiced rum
1 pinch sugar
1 lime, juiced, plus 1 lime, juiced
1 roasted plum tomato
1/2 teaspoon grated horseradish
1 ounce tomato juice
1 ounce cachaca (sugar cane-based alcohol)

Steps:

  • Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
  • Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
  • Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime. Season with sugar.
  • With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.

TEQUILA-OYSTER SHOOTERS



Tequila-Oyster Shooters image

This recipe came from the BAM man...Emeril! These just totally gross my DH out...but I love them!!!

Provided by katie in the UP

Categories     Mexican

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

kosher salt, for coating the glass rims
1 dozen oyster, freshly shucked, with their liquor
1 cup chilled fresh lime juice
2 tablespoons minced red bell peppers
1 tablespoon minced shallot
1 teaspoon chopped fresh cilantro leaves
1 teaspoon chopped fresh parsley leaves
1 teaspoon chopped fresh chives
12 ounces tequila
ice

Steps:

  • Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
  • In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
  • Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.

Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 55.4, Carbohydrate 4.6, Fiber 0.2, Sugar 0.5, Protein 4.9

OYSTER SHOOTER



Oyster Shooter image

The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!

Provided by RILEYBAMA

Categories     Seafood     Shellfish     Oysters

Time 5m

Yield 4

Number Of Ingredients 4

4 shucked oysters
4 teaspoons hot pepper sauce
1 teaspoon prepared horseradish
¼ cup vodka, or as needed

Steps:

  • Place each oyster into a shot glass. Add one teaspoon of hot sauce to each glass, then add horseradish to taste. Fill glasses to the top with vodka, and drink immediately.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 29.9 mg, Sugar 0 g

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