Tequila Mexican Cheese Fondue Recipes

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MEXICAN FONDUE



Mexican Fondue image

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 4-1/2 cups.

Number Of Ingredients 6

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chiles
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Steps:

  • In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.

Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

MEXICAN FONDUE



Mexican Fondue image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 13

Cooking spray
8 flour or corn tortillas, cut into wedges
Ground cumin
Salt and freshly ground black pepper
2 to 3 cups shredded 4 cheese Mexican cheese blends (recommended: Monterey Jack, Cheddar, mozzarella, queso blanco, or any combination of cheese blends)
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup salsa or pico de gallo sauce
1 (10-ounce) package frozen chopped spinach, thawed and well drained
3 seeded, peeled and chopped avocados
2 to 3 tablespoons fresh lime juice
1 to 2 tablespoons freshly chopped cilantro leaves
1 tomato, chopped
Smoked paprika, if desired

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large baking sheet with cooking spray.
  • Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.
  • While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.
  • In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.
  • Adjust seasonings, if necessary.
  • Serve cheese fondue with baked chips and guacamole.

MEXICAN QUESO FUNDIDO OR MEXICAN FONDUE



Mexican Queso Fundido or Mexican Fondue image

We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and yummy. This makes a complete meal that is tasty and FUN! Soyrizo is the Soy based vegetarian version of chorizo. If you have an aversion to cooking with beer you can use some broth in place of the beer. The beer really does impart a special flavor that is unmatched. You could probably use a non-alcoholic beer as well. You could also su the canned chilies and fresh tomatoes with a can of Rotel undrained.

Provided by Mamas Kitchen Hope

Categories     High In...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup beer, anything but dark beer
1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese
1 lb asadero cheese or 1 lb muenster cheese, grated
4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too)
1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional)
1/2 cup tomatoes, chopped
4 garlic cloves, minced
salt & freshly ground black pepper

Steps:

  • If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
  • Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute intervals, of half minute if you have a powerful microwave.
  • Add remaining ingredients, including chorizo if using, and return again to microwave for about 2 minutes, stirring after each minute.
  • Serve with chips , tortillas, bread or veggies for dipping.

Nutrition Facts : Calories 651.6, Fat 48.2, SaturatedFat 30.6, Cholesterol 178.8, Sodium 1121.2, Carbohydrate 11.6, Fiber 0.8, Sugar 7, Protein 39.7

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