Tequila Martinis Recipes

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MEXICAN MARTINI RECIPE



Mexican Martini Recipe image

This Mexican Martini recipe from at Trudy's bar in Austin Texas is wildly popular with the locals and visitors. A smooth reposado tequila drink with light citrus flavors.

Provided by Kayti Lavergne

Categories     Cocktails

Time 5m

Number Of Ingredients 5

2 oz. Reposado Tequila
1 oz. Cointreau
1 oz. Fresh lime Juice
3/4 oz. Fresh Orange Juice
1/2 oz. Olive brine- Dirty martini juice

Steps:

  • set two flat plates on a counter.
  • Pour simple syrup on one plate
  • Pour salt on the other plate.
  • Invert the martini glass and roll the lip in the simple syrup.
  • Move the glass to the salt and roll the rim until a fine edge of salt completely coats the glass rim.
  • Fill your cocktail shaker half full with ice
  • Add the tequila, cointreau and juices all into your shaker.
  • Shake vigorously 10 to 30 seconds until the shaker is very cold.
  • Strain the drink into your salt rimmed martini glass.
  • fresh lime wheel
  • 3 Stuffed Martini Olives

Nutrition Facts : Calories 250 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

TEQUILA MARTINIS



Tequila Martinis image

Provided by Food Network

Yield 1 martini

Number Of Ingredients 5

2 ounces Tequila (preferably aged blue Agave)
4 ice cubes
1/2 teaspoon TripleSec
Twist of lime zest
1 strip (1/4 x 3/4inch) of serrano chile (stem and seeds removed)

Steps:

  • In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times. Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it. Strain the tequila into the glass. Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.

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  • Add ingredients to add cocktail shaker, add ice and shake for 15-30 seconds until the shaker is frosty on the outside. Your hands and fingertips will be quite chilly! Once your cocktail is ready, pour it quickly or the ice will continue melting and water down your tequila martini!
  • Hold a fine sieve over your glass and pour the contents of the shaker through your sieve into your glass. You don’t have to strain through a sieve– if you don’t your cocktail won’t be smooth, there will be small ice chips floating on top of your martini.


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