Tequila Marinated Steak Recipes

GRILLED TEQUILA-GARLIC-LIME FLANK STEAK

Grilled Tequila-Garlic-Lime Flank Steak image

"Flank steak has a large surface area, which means you get more of a Maillard reaction -- that?s a fancy term for browning -- and more flavor," says Guy.

Provided by Guy Fieri

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup roughly chopped garlic (about 3 heads)
3/4 cup fresh lime juice (from about 8 large limes)
1/2 cup silver tequila
1/4 cup soy sauce
1 bunch fresh cilantro, leaves and stems roughly chopped
1 jalapeno pepper, seeded and diced
1 serrano chile pepper, seeded and diced
1 tablespoon freshly cracked black pepper
1 teaspoon ground cumin
1 1/2 to 2 pounds flank steak

Steps:

Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, black pepper and cumin in a resealable gallon-size plastic bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator and let marinate at room temperature another 30 to 45 minutes.
Preheat a grill to medium high. Remove the steak from the marinade. Put the marinade in a small saucepan and bring to a boil, then strain and reserve.
Place the steak on the grill. Cook for 4 minutes, turn 180 degrees and cook for 3 more minutes (to create crosshatch grill marks). Flip and finish cooking for 3 to 6 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, loosely covered with foil, for 5 minutes.
Slice the steak against the grain and serve immediately with the reserved marinade.

GRILLED TEQUILA LIME STEAK

Grilled Tequila Lime Steak image

Bring on the barbecue! It's time for jazzed-up beef.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h40m

Yield 8

Number Of Ingredients 9

Ingredients

1/4 cup lime juice
2 tablespoons tequila
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon cumin seed
1/2 teaspoon crushed red pepper
2 cloves garlic, peeled
2 lb boneless beef top round steak, about 1 inch thick
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
Cut beef across grain into thin slices. Serve with salsa.

Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

QUICK TEQUILA MARINADE FOR STEAK

Quick Tequila Marinade for Steak image

Make and share this Quick Tequila Marinade for Steak recipe from Food.com.

Provided by WI Cheesehead

Categories Steak

Time 2m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup tequila
1/4 cup Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Mix ingredients and marinade steak for 1 to 3 hours in refrigerator. Grill steak until done. Makes enough for 1 steak.

Nutrition Facts : Calories 149.9, Fat 0.2, SaturatedFat 0.1, Sodium 3680.7, Carbohydrate 36.5, Fiber 1.9, Sugar 14.3, Protein 1.8

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