1 cup pineapple chunks, fresh or frozen, plus more for garnish
1/2 cup mango, fresh or frozen
1 tablespoon powdered sugar
2 cups ice
4 ounces (1/2 cup) tequila blanco
1/4 cup fresh orange juice
2 ounces guava juice
1 tablespoon grenadine syrup, plus more for garnish
4 maraschino cherries, for garnish, optional
4 cocktail umbrellas, for garnish, optional
Steps:
Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.
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