Tequila Lime Syrup For Fruit Salad Recipes

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TEQUILA-LIME FRUIT SALAD



Tequila-Lime Fruit Salad image

Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup water
1/4 cup lime juice
3 tablespoons tequila or additional lime juice
2 cups cubed fresh pineapple
2 cups sliced fresh strawberries
2 cups chopped peeled kiwifruit
2 cups seedless red grapes, halved

Steps:

  • In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

TEQUILA-LIME FRUIT SALAD RECIPE - (4.7/5)



Tequila-Lime Fruit Salad Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 8

3/4 cup sugar
1/4 cup water
1/4 cup lime juice
3 tablespoons tequila or additional lime juice
2 cups cubed fresh pineapple
2 cups sliced fresh strawberries
2 cups chopped peeled kiwifruit
2 cups seedless red grapes, halved

Steps:

  • In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

TEQUILA LIME SYRUP FOR FRUIT SALAD



Tequila Lime Syrup for Fruit Salad image

This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.

Provided by justcallmetoni

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
2 cups water
1 bunch of fresh mint
1 lime, juice of
3 tablespoons tequila

Steps:

  • Carefully wash the mint leaves removing any bruised leaves or stems.
  • Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
  • Add the tequila and continue to simmer an additional 5 minutes.
  • Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
  • Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

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