Tequila Lime Sauce Recipes

COPY CAT - RED LOBSTER TEQUILA LIME SAUCE

Copy Cat - Red Lobster Tequila Lime Sauce image

This is a copy cat Red Lobster recipe for their Tequila Lime Sauce. This was an eHow recipe by Maria Scinto.

Provided by jnavarrete

Categories Sauces

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup tequila
2 tablespoons lime juice (squeezed)
2 tablespoons shallots (minced)
1 tablespoon garlic (minced)
1 tablespoon fresh cilantro (chopped)
1/2 teaspoon salt
1 pinch black pepper
1/4 cup heavy cream
1/2 cup butter (4 oz)

Steps:

Combine all ingredients except for the butter and heavy cream into a saucepan.
Bring the sauce to a boil and then allow it simmer until it has reduced by half.
Stir in the heavy cream slowly and simmer it for 3 minutes.
Cut the butter into small chunks and whisk it into the saucepan.
Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
Pour it over the Aztec chicken and serve.

Nutrition Facts : Calories 265.2, Fat 28.6, SaturatedFat 18, Cholesterol 81.4, Sodium 500.3, Carbohydrate 3.1, Fiber 0.3, Sugar 0.2, Protein 0.9

TEQUILA LIME SAUCE RECIPE - (3.8/5)

Tequila Lime Sauce Recipe - (3.8/5) image

Provided by á-114543

Number Of Ingredients 9

Ingredients

1/2 c white tequila
2 tbsp lime juice
1 tbsp onion, minced
1 tsp garlic, minced
1 tbsp cilantro, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 c heavy cream
1 stick butter, cold

Steps:

Combine all ingredients except cream and butter in a skillet to a boil over high. Stir in cream and simmer for 3 mins. Whisk in butter and remove from heat. Serve immediately.

JALISCO TEQUILA LIME BARBECUE SAUCE

Jalisco Tequila Lime Barbecue Sauce image

Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.

Provided by Auntie Mags

Categories Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup tequila
1 (6 ounce) can tomato paste
1/2 cup lime juice
1/4 cup honey
2 tablespoons garlic, minced
1 teaspoon liquid smoke, hickory flavored
2 teaspoons fresh cilantro, chopped finely
1 teaspoon ancho chili, crushed

Steps:

In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5

PASTA WITH TEQUILA LIME CREAM SAUCE

Pasta With Tequila Lime Cream Sauce image

This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review.

Provided by pink cook

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup lime juice
1/2 cup tequila
1/4 cup white wine vinegar
1 1/2 cups cream, plus 2 tablespoons (or can use half-and-half cream or evaporated milk)
1 shallot, finely minced
3 garlic cloves, minced
3 tablespoons butter
1 teaspoon cornstarch
12 ounces fettuccine pasta
4 green onions, finely chopped
4 roma tomatoes, diced
grilled chicken, shrimp or salmon

Steps:

Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup.
Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well.
Serve garnished with fresh cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.

Nutrition Facts : Calories 625.6, Fat 38.6, SaturatedFat 23.1, Cholesterol 186.8, Sodium 121.9, Carbohydrate 59.3, Fiber 1.3, Sugar 2.6, Protein 13.2

TEQUILA LIME SAUCE

Tequila Lime Sauce image

Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though. I used apple juice and tequila in this recipe.

Provided by Sandy Mika

Categories Other Sauces

Time 10m

Number Of Ingredients 13

Ingredients

1/4 c catsup
1/4 c soy sauce
1/4 c tequila or margarita mix
2 or 3 tsp garlic cloves pressed or 2 tsp garlic powder
2 tsp onion powder or 1/2 small onion minced
1/2 c brown sugar light or dark
1/2 tsp adobo powder
1 tsp cayenne pepper
juice from 1 lime
1/4 c apple vodka or apple juice or pineapple juice
1 tsp lime flavor kool-aid powder
1 c honey
1/4 tsp ginger powder

Steps:

1. Mix all ingredients and let sit about half an hour.
2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.

TEQUILA LIME AIOLI

Tequila Lime Aioli image

We love this on fish tacos.

Provided by barbara lentz

Categories Spreads

Time 1h15m

Number Of Ingredients 8

Ingredients

3 Tbsp tequila
1 small lime juiced
1 c sour cream or crema
1/4 c milk
2 clove garlic minced
1/4 tsp ground cumin
2 Tbsp cilantro chopped
salt and pepper to taste

Steps:

1. Mix all ingredients together. Chill 1 hour

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