Tequila Lime Fruit Salad Recipes

TEQUILA LIME SYRUP FOR FRUIT SALAD

Tequila Lime Syrup for Fruit Salad image

This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.

Provided by justcallmetoni

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
2 cups water
1 bunch of fresh mint
1 lime, juice of
3 tablespoons tequila

Steps:

Carefully wash the mint leaves removing any bruised leaves or stems.
Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
Add the tequila and continue to simmer an additional 5 minutes.
Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

TEQUILA-LIME FRUIT SALAD RECIPE - (4.7/5)

Tequila-Lime Fruit Salad Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup water
1/4 cup lime juice
3 tablespoons tequila or additional lime juice
2 cups cubed fresh pineapple
2 cups sliced fresh strawberries
2 cups chopped peeled kiwifruit
2 cups seedless red grapes, halved

Steps:

In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

TEQUILA VINAIGRETTE WITH GREENS

Tequila Vinaigrette with Greens image

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon tequila
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 cups spring mix salad greens
4 cups seedless red grapes, halved
1/2 cup sliced almonds, toasted
1/2 cup shredded Swiss cheese

Steps:

In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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