Tequila Lime Chicken Wraps With Chipotle Ranch Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TEQUILA LIME CHICKEN



Grilled Tequila Lime Chicken image

Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.

Provided by Jennifer Segal

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lime zest, from about 2 limes
4 cloves garlic, minced
1¼ teaspoons ground ancho chili pepper
½ teaspoon ground coriander
¼ teaspoon dried oregano
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
2 teaspoons honey
4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even ½-inch thickness
1 lime, sliced into wedges, for serving (optional)

Steps:

  • Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
  • Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.

Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg

TEQUILA LIME CHICKEN



Tequila Lime Chicken image

Provided by Ina Garten

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Steps:

  • Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
  • Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams

TEQUILA LIME CHICKEN WRAPS WITH CHIPOTLE RANCH SAUCE



Tequila Lime Chicken Wraps With Chipotle Ranch Sauce image

My husband came up with this recipe when looking for a creative way to cook chicken. The marinade adds a nice sweet flavor to the chicken that is complimented by the kick of the chipotle ranch sauce. The chicken marinades overnight, but when we came home from work we were able to throw dinner together in under 30 minutes.

Provided by brigs03

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 21

1/4 cup gold tequila
1/2 cup freshly squeezed lime juice (3 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon lime zest
1 tablespoon orange zest
1 tablespoon chili powder
2 garlic cloves, grated
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons salt
1 lb boneless skinless chicken breast
1 medium sweet onion, cut into strips
2 bell peppers, cut into strips
1 tablespoon olive oil
8 ounces sour cream
dry ranch dressing mix
dried chipotle powder (like Dean Jacob's Chiptole grinder mill)
lettuce
4 large flour tortillas
1 tomatoes, chopped
1 cup shredded monterey jack pepper cheese

Steps:

  • Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and ½ teaspoon of salt.
  • Butterfly chicken and place in a zip lock bag with ¾ of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
  • Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
  • Grill chicken and then cut into strips.
  • Meanwhile, sauté bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
  • Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.

Nutrition Facts : Calories 805.6, Fat 35.3, SaturatedFat 16.3, Cholesterol 117.3, Sodium 4494.8, Carbohydrate 76.1, Fiber 6.5, Sugar 9.1, Protein 46.3

RESTAURANT-STYLE TEQUILA LIME CHICKEN



Restaurant-Style Tequila Lime Chicken image

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

Provided by Robbie Rice

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h50m

Yield 4

Number Of Ingredients 26

1 cup water
⅓ cup teriyaki sauce
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon tequila
4 skinless, boneless chicken breast halves
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 ½ teaspoons chopped green chile peppers
1 teaspoon minced onion
¼ teaspoon dried parsley
¼ teaspoon hot pepper sauce
1 pinch salt
1 pinch dried dill weed
1 pinch paprika
1 pinch cayenne pepper
1 pinch ground cumin
1 pinch chili powder
1 pinch ground black pepper
1 cup shredded Cheddar/Monterey Jack cheese blend
2 cups crumbled corn chips

Steps:

  • Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
  • Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
  • Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
  • Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g

More about "tequila lime chicken wraps with chipotle ranch sauce recipes"

TEQUILA LIME GRILLED CHICKEN CLUB WITH CHIPOTLE MAYO
Jul 16, 2017 Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a mallet or rolling pin pound each out to …
From butteryourbiscuit.com
Ratings 71
Calories 724 per serving
Category Entrees
  • Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a mallet or rolling pin pound each out to about ¼ inch thick.
  • In a zip lock bag combine tequila, Chipotle peppers, garlic, lime juice, cilantro, and salt. Add chicken and marinate for 2 hours.
  • Heat grill on medium-high heat, grill chicken 3-4 minutes on each side. Add cheese and let melt.


TEQUILA LIME CHICKEN - ISABEL EATS
Jun 17, 2024 To cook in a skillet or grill pan: Preheat a large skillet or grill pan over medium-high heat. Shake off any excess marinade, and add the chicken …
From isabeleats.com
5/5 (1)
Total Time 4 hrs 18 mins
Category Dinner
Calories 399 per serving


GRILLED TEQUILA LIME CHICKEN - DISHIN' WITH DI
Jun 11, 2013 Cook chicken until golden, with nice grill marks and flip over. Cook until internal temperature reaches 165 degrees F. Remove chicken from the …
From dishinwithdi.com
Estimated Reading Time 3 mins
Total Time 10 mins


TEQUILA LIME CHICKEN WRAPS WITH CHIPOTLE RANCH SAUCE RECIPE
Rate this Tequila Lime Chicken Wraps With Chipotle Ranch Sauce recipe with 1/4 cup gold tequila, 1/2 cup freshly squeezed lime juice (3 limes), 1/2 cup freshly squeezed orange juice …
From recipeofhealth.com


BEST TEQUILA-LIME CHICKEN THIGHS RECIPE - DELISH
Mar 15, 2024 3/4 c.. fresh orange juice (from about 3 navel oranges) 3/4 c.. tequila. 1/2 c.. fresh lime juice (from about 6 limes), plus lime slices for serving. 3. cloves garlic, finely chopped
From delish.com


CHIPOTLE RANCH CHICKEN WRAPS - MOMENTS & MEALS
Oct 29, 2022 Mix 1 cup ranch dressing with 1 finely diced chipotle in adobo and 1 spoon of the adobo sauce – teaspoon or tablespoon, depending on how spicy you want it! From Scratch. If …
From momentsandmeals.com


TEQUILA LIME CHICKEN RECIPE (GRILLED) | THE KITCHN
Jun 9, 2023 Stir to combine. Keeping the skin on, cut 4 chicken breasts off the bones; discard the bones or save for making stock. Add the chicken to the marinade and turn to coat. Cover the bowl or seal the bag and refrigerate for …
From thekitchn.com


CHIPOTLE, LIME & TEQUILA CHICKEN FAJITA RECIPE - COOKSISTER
Feb 5, 2013 Instructions. Slice the chicken into thin strips, place in a non-reactive glass or metal bowl. Mix the chipotle paste, tequila, lime juice and tequila well, pour over the chicken and mix well to ensure all the chicken …
From cooksister.com


CROCKPOT CHIPOTLE BEEF TACOS - COOKING IN THE MIDWEST
Oct 7, 2024 Next, sear the roast on all sides. Put the chuck roast in a slow cooker. Season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne.
From cookinginthemidwest.com


COOPER'S HAWK WINERY & RESTAURANT - OAK PARK, IL - OPENTABLE
1 day ago Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Thai Lettuce Wraps US$19.99. Sweet Chili-Crisp Glazed Chicken, Asian Cabbage Slaw, Pineapple, …
From opentable.ca


TEQUILA LIME CHICKEN - GRAN LUCHITO
Jul 24, 2024 Pour over the chicken and leave to rest in the fridge for 30 mins. Cook the marinated chicken over a hot pan with all the juices, and season with more salt and pepper. Let the chicken get nicely browned on both sides and …
From gran.luchito.com


EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
Apr 27, 2022 Preheat a grill pan or heavy bottomed skillet over MED HIGH heat. Add a drizzle of vegetable oil, then add chicken, 2 breasts at a time (unless you have a huge skillet or pan). Cook for 5-6 minutes per side, until beautifully …
From thechunkychef.com


CHIPOTLE CHICKEN WRAPS - GIMME DELICIOUS
May 24, 2024 Prep: Grill chicken breasts and chop them into small bite-size pieces or slices. Shred or thinly slice the iceberg lettuce and finely chop the tomatoes. Assemble: To make the wraps, lay the tortilla flat on a plate or …
From gimmedelicious.com


TEQUILA LIME CHICKEN WRAPS WITH CHIPOTLE RANCH SAUCE RECIPES
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin …
From tfrecipes.com


CHIPOTLE TEQUILA LIME CHICKEN - COOKING ON THE …
Aug 25, 2021 Marinate the chicken. Trim the chicken breasts of any excess fat. Pour the marinade into a heavy-duty zip-lock bag and add the chicken. (To avoid leaking in the refrigerator, put the bag in a second bag or a bowl.) Marinate in …
From cookingontheweekends.com


TEQUILA AND LIME CHICKEN | NIGELLA'S RECIPES | NIGELLA …
Seal or tie tightly (letting out the air first) and place it (on a tray or in a dish) in the fridge to marinate for 6 hours or overnight, or up to 2 days, or leave outside the fridge, but in a cool place, for 40 minutes if you’re short of time. Preheat the …
From nigella.com


THE BEST TEQUILA LIME CHICKEN YOU’LL EVER HAVE
Jul 24, 2023 Place in the refrigerator for at least an hour so the chicken has time to absorb the marinade. Preheat your grill to medium-high heat, about 400 F. Place each chicken breast on the grill and cook for about 4 to 6 minutes per …
From thrillinggrilling.com


COOPER'S HAWK WINERY & RESTAURANT - CINCINNATI, OH
1 day ago Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Thai Lettuce Wraps US$19.99. Sweet Chili-Crisp Glazed Chicken, Asian Cabbage Slaw, Pineapple, …
From opentable.ca


COOPER'S HAWK WINERY & RESTAURANT - COLUMBUS, OH - OPENTABLE
1 day ago Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Thai Lettuce Wraps $19.99. Sweet Chili-Crisp Glazed Chicken, Asian Cabbage Slaw, Pineapple, Crunchy …
From opentable.com


ZESTY TEQUILA LIME CHICKEN WINGS - CASUAL FOODIST
Sep 30, 2021 In a small saucepan add tequila, lime zest and juice, cumin, ancho chili powder, cornstarch, salt and pepper and combine with a whisk. Bring to a simmer over medium heat and cook until the glaze thickens, about 1-2 …
From casualfoodist.com


Related Search