Tequila Lemon Lime Cooler Recipes

TEQUILA LEMON-LIME COOLER

Tequila Lemon-Lime Cooler image

Provided by Rick Martinez

Time 5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups silver tequila, such as Lunazul, chilled
1 cup fresh lemon juice, chilled
1 cup fresh lime juice, chilled
2/3 cup light agave nectar
Ice, for serving
Lemon and lime slices, for serving

Steps:

Stir the tequila, lemon juice, lime juice and agave in a large pitcher until completely combined. Chill until ready to serve.
To serve, stir ice and lemon and lime slices into the pitcher. Pour over ice-filled rocks glasses and top with some of the lemon and lime slices.

HIBISCUS TEQUILA COOLER

Hibiscus Tequila Cooler image

Provided by Ted Allen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1/2 cup brewed hibiscus tea
4 tablespoons tequila, reposado preferred
1 to 2 tablespoons superfine sugar
1 lemon, juiced
1 lime, juiced, plus 1 wedge for garnish
1 orange, juiced
Ice, for serving

Steps:

Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.

TEQUILA LEMON-LIMEADE

Tequila Lemon-Limeade image

Make and share this Tequila Lemon-Limeade recipe from Food.com.

Provided by Rick M.

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups silver tequila, chilled
1 cup fresh lemon juice, chilled
1 cup fresh lime juice, chilled
2/3 cup light agave syrup
lemon and lime slice (for serving)

Steps:

Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 0.9, Carbohydrate 4.7, Fiber 0.2, Sugar 1.3, Protein 0.2

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